Weight Watchers Quick Easy Chunky Gazpacho Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUNKY GAZPACHO



Chunky Gazpacho image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups tomato juice, plus more if needed
4 ripe tomatoes, seeded and diced
3 pickling cucumbers, peeled, seeded, and diced
4 scallions, sliced
1 red pepper, seeded and diced
1 jicama, peeled and diced
3 tomatillos, husks removed and diced
2 cloves garlic
Juice of 1 lime
1/4 cup extra virgin olive oil
2 jalepenos, seeded and diced
1 slice bread, crusts removed, soaked and squeezed
Sea salt and freshly ground black pepper, to taste
Dash of Tabasco

Steps:

  • Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl. Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread. Blend until smooth. Return the puree to the bowl. Add more tomato juice to thin, if needed. Add the salt, pepper, and a dash of Tabasco. Chill for at least 2 hours. Serve the gazpacho in chilled soup bowls.

More about "weight watchers quick easy chunky gazpacho recipes"

CHUNKY GAZPACHO WITH AVOCADO & SHRIMP | HEALTHY …
Instructions. Coarsely chop tomatoes, cucumber and red pepper; pulse each type of vegetable (individually) in food processor to a small dice (or use a knife).
From weightwatchers.com
  • Coarsely chop tomatoes, cucumber and red pepper; pulse each type of vegetable (individually) in food processor to a small dice (or use a knife). Place vegetables in a large bowl or container; stir in juice, shallot, oil, vinegar, dill and salt. Chill soup thoroughly for at least one hour or up to overnight.
  • When ready to serve, spoon gazpacho into serving glasses or small bowls; top with avocado, shrimp and dill. Serve with lemon wedges.


CHUNKY GAZPACHO WITH AVOCADO AND SHRIMP | RECIPES
When ready to serve, spoon gazpacho into serving glasses or small bowls; top with avocado, shrimp and dill. Serve with lemon wedges. Serving size: 1/2 c …
From weightwatchers.com
  • Coarsely chop tomatoes, cucumber and red pepper; pulse each type of vegetable (individually) in food processor to a small dice (or use a knife). Place vegetables in a large bowl or container; stir in juice, shallot, oil, vinegar, dill and salt. Chill soup thoroughly for at least one hour or up to overnight.
  • When ready to serve, spoon gazpacho into serving glasses or small bowls; top with avocado, shrimp and dill. Serve with lemon wedges.


CHUNKY GAZPACHO - NOW COOK THIS!
Jul 13, 2022 This recipe makes a small batch of gazpacho. If you have a bigger crowd to feed, you can easily scale it up. Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
From nowcookthis.com


QUICK GAZPACHO | HEALTHY RECIPES | WW CANADA
Enjoy a tasty and healthy recipe. Learn how to make Quick gazpacho.
From weightwatchers.com


WATERMELON GAZPACHO RECIPE | SIMPLE NOURISHED LIVING
Jul 6, 2013 Weight Watchers Recipe of the Day: Watermelon Gazpacho Recipe - Easy. Healthy. Delicious. No Cook. 123 calories, 1 WW Freestyle SmartPoint. ... Up until recently, if you had asked me, I would have said that for the effort this …
From simple-nourished-living.com


JUST 1 WEIGHT WATCHER FREESTYLE POINT! - MARIE BOSTWICK
Aug 21, 2018 3 pounds fresh, ripe, local tomatoes (reserve 2 smallish tomatoes to dice). 1 large green pepper (reserve 1/3 to dice). 1/2 cup basil, loosely packed (reserve a few leaves to dice). 3 small, thin-skinned cucumbers (reserve one …
From mariebostwick.com


GAZPACHO SOUP RECIPE - MY CRAZY GOOD LIFE
Aug 7, 2022 Traditional Spanish Gazpacho soup is uncooked and pureed before serving. Feel free to serve this as chunky Gazpacho like I do or puree yours in a food processor or blender. Heat it or serve cooled. When I say this recipe is …
From mycrazygoodlife.com


EASY GAZPACHO RECIPE - RECIPEGIRL
Jun 2, 2018 Here's an Easy Gazpacho Recipe to make all summer long when you have good access to fresh tomatoes. No cooking required, and each serving is only 60 calories and 1 Weight Watchers Freestyle SmartPoint. ... I’ve had …
From recipegirl.com


10 BEST WEIGHT WATCHERS QUICK RECIPES - YUMMLY
The Best Weight Watchers Quick Recipes on Yummly | Weight Watchers Quick Biscuit, Weight Watchers Quick & Easy Chunky Gazpacho, Weight Watchers Quick And Easy Dumplings
From yummly.com


WEIGHT WATCHERS QUICK EASY CHUNKY GAZPACHO RECIPES
3 cups tomato juice, plus more if needed: 4 ripe tomatoes, seeded and diced: 3 pickling cucumbers, peeled, seeded, and diced: 4 scallions, sliced: 1 red pepper, seeded and diced
From tfrecipes.com


WEIGHT WATCHERS QUICK & EASY CHUNKY GAZPACHO RECIPE - YUMMLY
Weight Watchers Quick & Easy Chunky Gazpacho With Petite Diced Tomatoes, Vegetable Juice, Red Bell Pepper, English Cucumber, Jalapeno Pepper, Red Onion, Sherry Vinegar, Salt
From yummly.com


I LOVE THIS WEIGHT WATCHERS GAZPACHO (SO LIGHT AND …
Jul 5, 2024 This 1-Point Gazpacho is a traditional Spanish farmer’s soup made with tomatoes, bell peppers, cucumber, onion, garlic, olive oil, and bread.It’s a refreshing and delicious way to enjoy the benefits of soup in a raw, chilled …
From drizzlemeskinny.com


CHUNKY GAZPACHO WITH TOFU AND AVOCADO | HEALTHY …
Enjoy a tasty and healthy recipe. Learn how to make Chunky Gazpacho with Tofu and Avocado.
From weightwatchers.com


CHUNKY GAZPACHO RECIPE - DR. MCDOUGALL
1 Combine all the ingredients in a large bowl. Cover and chill for several hours before serving. Hint: The ingredients may be prepared by using a food processor.
From drmcdougall.com


CHUNKY GAZPACHO WITH TOFU & AVOCADO | HEALTHY RECIPES | WW …
Success Stories. Invite a Friend. Pricing
From weightwatchers.com


QUICK GAZPACHO | RECIPES | WW USA
Instructions. Stir together all ingredients except basil in large bowl. Set bowl inside another large bowl or sink filled with ice water and chill, stirring occasionally.
From weightwatchers.com


FIERY GAZPACHO | RECIPES | WW USA - WEIGHTWATCHERS
Instructions. Stir together all the ingredients in a large bowl. Refrigerate, covered, until thoroughly chilled, about 6 hours. Or place in the freezer for about 3 hours, stirring occasionally and …
From weightwatchers.com


WEIGHT WATCHERS CHUNKY GAZPACHO RECIPE - PINTEREST
Enjoy a delicious and easy-to-make Weight Watchers Chunky Gazpacho recipe. This refreshing soup is perfect for a healthy meal option. ... WW Quick & Easy Chunky Gazpacho Recipe | …
From pinterest.com


Related Search