Weight Watchers Pumpkin Spice Muffins Recipes

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WEIGHT WATCHERS 1POINT MUFFINS



Weight Watchers 1point Muffins image

I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 31m

Yield 8-10 muffins

Number Of Ingredients 3

1 (18 ounce) box cake mix
15 ounces pumpkin puree
1/2 cup water

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients together.
  • Put cupcake liners in cupcake pan and fill 2/3 full.
  • Bake in oven 22 -26 minutes.

2-INGREDIENT SPICE CAKE MIX MINI MUFFINS RECIPE



2-Ingredient Spice Cake Mix Mini Muffins Recipe image

Simple & Delicious with only 2 Ingredients, these spice cake mini muffins are a hit every time I make them.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Dessert

Time 22m

Number Of Ingredients 2

1 box (15 - 18 ounces) spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
1 can (15 ounces) canned pumpkin puree

Steps:

  • Position an oven rack in the center of the oven.
  • For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. (You can also use regular muffin tins for smallish regular muffins.)
  • Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
  • Divide the batter evenly among the mini muffin cup tins.
  • Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the mini-muffins.
  • Remove and place on wire racks to cool.

Nutrition Facts : ServingSize 1 mini muffin, Calories 90 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1.6 g, Fiber 1 g

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories     Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

WEIGHT WATCHERS PUMPKIN MUFFINS



Weight Watchers Pumpkin Muffins image

I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...

Provided by Kelli Thomas

Categories     Other Breakfast

Time 25m

Number Of Ingredients 3

1 box yellow cake mix (18 oz)
1 can(s) pumpkin (15 oz)
1 c water

Steps:

  • 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!

Provided by Adrienne May

Categories     Other Breakfast

Time 40m

Number Of Ingredients 5

1 box yellow cake mix
1 can(s) pumpkin 15 oz
1/2 c water
1 dash(es) cinnamon
1 dash(es) nutmeg

Steps:

  • 1. in large bowl, mix all ingredients together. The batter will be very thick!
  • 2. fill lined muffin tins 3/4 full. Bake at 350 for 20-25 minutes

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