Weight Watchers Pumpkin Cupcakes Recipes
WEIGHT WATCHERS CHOCOLATE CUPCAKES
When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!
Provided by Lady Dancer
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 3
Steps:
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9
2-INGREDIENT SPICE CAKE MIX MINI MUFFINS RECIPE
Simple & Delicious with only 2 Ingredients, these spice cake mini muffins are a hit every time I make them.
Provided by Martha McKinnon | Simple Nourished Living
Categories Dessert
Time 22m
Number Of Ingredients 2
Steps:
- Position an oven rack in the center of the oven.
- For mini muffins, preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or coat them with non-stick spray. (You can also use regular muffin tins for smallish regular muffins.)
- Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
- Divide the batter evenly among the mini muffin cup tins.
- Bake at 400F degrees until a toothpick inserted in the center comes out clean, 10- 12 minutes for the mini-muffins.
- Remove and place on wire racks to cool.
Nutrition Facts : ServingSize 1 mini muffin, Calories 90 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1.6 g, Fiber 1 g
WEIGHT WATCHERS PUMPKIN CUPCAKES
Make and share this Weight Watchers Pumpkin Cupcakes recipe from Food.com.
Provided by Jazziegirl8751
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes.
Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.8, Sodium 184.6, Carbohydrate 17.5, Fiber 1, Sugar 10.6, Protein 1.1
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