Weight Watchers Pita Pizza Recipes
PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!
This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)
Provided by Mayniac May Family
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
- Put sauce in Pita Salad Pocket. Try to get it all on the inside.
- Place all ingredients/toppings remaining, making sure to top with cheese.
- **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
- Bake at 350 around 8 to 10 minutes, or until cheese is melted.
- ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.
WEIGHT WATCHERS PITA PIZZA
This is a simple and low point pizza that tastes great without spending all your daily points. 5 points per pizza.
Provided by jass1202
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
Nutrition Facts : Calories 341.1, Fat 5.9, SaturatedFat 1.4, Cholesterol 15, Sodium 1146.1, Carbohydrate 45.3, Fiber 5.4, Sugar 4, Protein 27.2
ZUCCHINI AND TOMATO PITA PIZZAS
Steps:
- Preheat broiler.
- Place pitas on baking sheet. Broil 5 inches from heat until lightly browned, 30-60 seconds on each side. Maintain broiler temperature.
- Heat oil in large nonstick skillet over medium heat. Add zucchini, salt, and pepper and cook, stirring frequently, until zucchini is tender, about 2 minutes. Add garlic and oregano and cook, stirring constantly until fragrant, 30 seconds.
- Arrange zucchini mixture evenly on pitas. Top with cherry tomatoes and olives; then sprinkle with feta and mozzarella.
- Broil 5 inches from heat until cheeses are melted, about 1 minute. Sprinkle with scallion; then cut each pita into 4 wedges.
- Serving size: 1 pizza
Nutrition Facts : Calories 216 kcal
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