Weight Watchers Pistachio Cake Recipe 445

WEIGHT WATCHERS PISTACHIO CAKE

Weight Watchers Pistachio Cake image

Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!

Provided by Lady Dancer

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

18 1/4 ounces white cake mix
3 egg whites
2 1/2 cups diet 7-Up
1 (1 ounce) package sugar-free instant pistachio pudding
8 ounces fat-free cool whip (small)
1 cup diet 7-Up

Steps:

Mix all ingredients together.
Spray 13 x 9 pan.
Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
(Cool cake completely before frosting.).
Mix together frosting ingredients and spread over cake.
Refrigerate until ready to eat and hold in the fridge for up to two weeks!
Enjoy!

WEIGHT WATCHERS PISTACHIO CAKE RECIPE - (4.4/5)

Weight Watchers Pistachio Cake Recipe - (4.4/5) image

Provided by pcoates

Number Of Ingredients 8

Ingredients

CAKE
1 (18 1/4 ounce) box white cake mix
3 egg whites
2 1/2 cups diet 7-Up
FROSTING
1 (1 ounce) package sugar-free instant pistachio pudding
8 ounces fat-free cool whip (small)
1 cup diet 7-Up

Steps:

Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!

PISTACHIO DREAM CAKE

Pistachio Dream Cake image

I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!

Provided by Carolyn Haas

Categories Cakes

Time 45m

Number Of Ingredients 6

Ingredients

1 pkg reduced fat cake mix yellow or white
1 pkg sugar-free pistachio pudding, instant
8 oz fat-free vanilla yogurt
3 egg whites
1 Tbsp vanilla
1 c diet lemon/lime or mt. dew soda

Steps:

1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.

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