Weight Watchers Pistachio Cake Recipes
PISTACHIO DREAM CAKE
I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!
Provided by Carolyn Haas
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
- 2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
- 3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.
WEIGHT WATCHERS PISTACHIO CAKE RECIPE - (4.4/5)
Provided by pcoates
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!
WW PISTACHIO FLUFF 1 POINT!
I didn't see this one posted on here so I thought I would share! :) Makes 5 servings (1/2 cup each) =1 point
Provided by punkyluv
Categories Dessert
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients, chill.
Nutrition Facts : Calories 22.6, Fat 0.1, Sodium 0.5, Carbohydrate 6, Fiber 0.7, Sugar 4.4, Protein 0.2
WEIGHT WATCHERS PISTACHIO CAKE
Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!
Provided by Lady Dancer
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spray 13 x 9 pan.
- Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
- (Cool cake completely before frosting.).
- Mix together frosting ingredients and spread over cake.
- Refrigerate until ready to eat and hold in the fridge for up to two weeks!
- Enjoy!
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