Weight Watchers Pineapple Upside Down Cupcakes Pound Dropper Recipes

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WEIGHT WATCHER 3 PT PINEAPPLE UPSIDE DOWN CUPCAKE



Weight Watcher 3 Pt Pineapple Upside Down Cupcake image

Make and share this Weight Watcher 3 Pt Pineapple Upside Down Cupcake recipe from Food.com.

Provided by waterwithice

Categories     Dessert

Time 34m

Yield 24 Cupcake, 24 serving(s)

Number Of Ingredients 5

cooking spray
1 (517 g) box golden cake mix
1 cup canned pineapple (in juice)
1 tablespoon no-sugar added syrup
1 cup unsweeten applesauce

Steps:

  • Preheat oven to the temperature for muffin pans as directed in the cake mix package.
  • Prepare cake mix by mixing it with applesauce and the amount of water directed in the package.
  • Grease two 12-muffin pans with cooking spray.
  • Drain pineapple slices and cut into chunks that will fit into the muffin pans. Mix the chunks with the syrup. Divide to 24 portions and add to each muffin slot.
  • Divide prepared cake mix into 24 portions and spoon over the pineapple mixture in each muffin slot.
  • Bake according to cake mix direction.
  • Serve by flipping each cupcake upside down on a plate.

PINEAPPLE UPSIDE-DOWN CUPCAKES



Pineapple Upside-Down Cupcakes image

Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (

Provided by alligirl

Categories     Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

1 duncan hines pineapple supreme cake mix
oil, and eggs called for on cake mix box
pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!)
1 (20 ounce) can pineapple tidbits (save the juice!)
1 1/2 cups light brown sugar
1/2 cup butter, melted
24 maraschino cherries

Steps:

  • Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
  • Melt the butter.
  • Spray cupcake pan with cooking spray. (Do not use paper liners!).
  • Place one teaspoon of melted butter in the bottom of each cup of the pan.
  • Add one tablespoon of brown sugar on top of the melted butter.
  • Place one cherry in the center.
  • Scatter the tidbits around the cherry to form a circle.
  • Add cake mix on top of the pineapple. (3/4 full).
  • Bake for 18-20 minutes or until cupcakes are cooked.
  • Let the pan cool on a cooling rack for about 5 minutes.
  • Run a knife along the inside edge.
  • Invert cupcake pan on the cooling rack.
  • Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

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