Weight Watchers Peach Scones Recipes

PEACH SCONES

Peach Scones image

Make and share this Peach Scones recipe from Food.com.

Provided by Zaney1

Categories Scones

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
2 medium peaches, peeled and chopped, about 1 cup

Steps:

Preheat oven to 400 degrees.
In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
Combine buttermilk, egg and vanilla.
Stir into flour mixture with peaches until just combined.
On lightly floured surface knead dough 5-6 times.
Pat dough into 3/4" thick circle.
Cut into 10 wedges.
Place on a baking sheet.
Bake at 400 edgrees for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5

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