Weight Watchers One Point Full Sized Chocolate Chip Muffins Recipes

LOW-FAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
• Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
• Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
• With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
• Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.

WEIGHT WATCHERS ONE POINT FULL SIZED CHOCOLATE CHIP MUFFINS

Steps:

• In a bowl Add 1 1/3 cups Kodiak cake mix
• Crack and add 3 eggs
• Add in 1 tbsp chocolate chips
• In another bowl Mash up 3 ripe bananas
• Combine all the ingredients into one bowl.
• Add ½ cup water
• Add in 1 tsp vanilla extract
• Add in three truvia packets. ( Taste test the batter and add in more depending on how sweet you want your muffins!)
• Use cooking spray in the muffin tin.
• 10. Mix all together and divide into a regular sized 12 muffin pan tin
• 11. Bake on 350 degrees for 15-20 minutes.

WEIGHT WATCHERS 1POINT MUFFINS

Steps:

• Preheat oven to 350*.
• Mix all ingredients together.
• Put cupcake liners in cupcake pan and fill 2/3 full.
• Bake in oven 22 -26 minutes.

LOW-FAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F. Coat a 12-hole muffin tin with cooking spray.
• Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
• Separate egg, placing whites in a medium bowl and yolk in a large bowl. Set whites aside. Add brown sugar, applesauce, oil, and vanilla to yolk. Mix with a wooden spoon until well blended. Add flour mixture and stir until well combined.
• With an electric mixer on medium speed, beat whites until soft peaks form. Add whites to batter along with 1/4 cup of chocolate chips (4 tablespoons). Stir until well blended.
• Divide batter equally among muffin cups. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
• Bake until a toothpick inserted in center of one muffin comes out clean, about 23 minutes. Cool 5 minutes in tins and then remove muffins to a rack to cool for 10 minutes more.

WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT

Steps:

• Preheat oven to 350°F.
• Spray 30 muffin tins.
• Place bran in water and let stand for 5 minutes.
• Add the remaining ingredients and mix well with a spoon.
• Fill muffin tins evenly (a scant 1/4 cup per muffin).
• Bake for 16-20 minutes - don't overbake!