Weight Watchers Oatmeal Raisin Bites Recipes

BAKED FRUIT-CINNAMON OATMEAL RECIPE

Steps:

• Preheat oven to 350F degrees. Lightly spray 8-inch square baking dish with nonstick spray.
• In a large bowl, mix together the oats, blueberries, cranberries, all except 2 tablespoons of the brown sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk together the yogurt, 1/2 cup milk, the applesauce, egg, oil and vanilla until smooth.
• Add the yogurt mixture to the oat mixture and stir until well combined.
• Spoon into the prepared baking dish and spread it out evenly. Sprinkle with the remaining 2 tablespoons brown sugar.
• Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes.
• Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes.
• Cut the oatmeal into 8 equal portions and serve with remaining 1/2 cup milk.

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)

Steps:

• Mix all dry ingredients.
• Add in applesauce, egg and vanilla.
• Mix until completely blended. You may need to finish mixing with your hands.
• Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
• Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

WEIGHT WATCHERS PEANUT BUTTER PROTEIN BALLS

Steps:

• In a large bowl, mix together the oats, chocolate chips, and coconut.
• Add the peanut butter, honey, and vanilla. Mix well until evenly combined. I prefer to use my stand mixer or a hand mixer for this-stirring by hand never seems to incorporate all of the ingredients well enough for me.
• Chill mixture in the refrigerator for an hour, then roll out balls about an inch in diameter. Keeping the mixture in the fridge before rolling helps them to roll easier.
• Store in an airtight container-I prefer the refrigerator!

BANANA, OAT & RAISIN BITES

Steps:

• Preheat the oven to 180°C, fan 160°C, gas mark 4 and line 2 baking sheets with baking paper.
• Put the bananas in a large bowl and stir in the oats and raisins until combined.
• Drop spoonfuls of the mixture onto the prepared baking sheets to make 18 bites. Bake for 12-15 minutes or until cooked through and golden. Cool on a wire rack, then serve.

WEIGHT WATCHERS OATMEAL RAISIN BITES

Steps:

• * Preheat oven to 350ºF * In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins. * Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving. 1 Cookie = 2 PointsPlus