Weight Watchers Monte Cristo Sandwiches Recipes

WEIGHT WATCHERS MONTE CRISTO SANDWICHES

Steps:

• Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.
• Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.
• Spray a large nonstick pan with spray; heat.
• One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.
• Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.
• Serve at once.

OPEN FACE MONTE CRISTO SANDWICHES

Steps:

• Whisk together first 4 ingredients in a shallow dish.
• Dip both sides of bread slices in egg mixture.
• Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
• Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
• Place on baking sheet.
• Broil 5 inches from heat 2-3 minutes or until cheese is melted.
• Sprinkle powdered sugar, if desired.
• Serve immediately.

MONTE CRISTO SANDWICH

Steps:

• Heat oven to 425°F.
• Lightly butter a baking sheet pan. I use the spray.
• Spread 1/2 teaspoon mustard on each slice of bread.
• Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
• Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
• Blend in milk.
• DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
• Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
• Bake 8-10 minutes until bottom is golden brown.
• Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
• Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
• Garnish with fresh raspberries.