Weight Watchers Monte Cristo Sandwiches Recipes

WEIGHT WATCHERS MONTE CRISTO SANDWICHES

Steps:

• Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.
• Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.
• Spray a large nonstick pan with spray; heat.
• One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.
• Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.
• Serve at once.

LIGHT AND EASY MONTE CRISTO SANDWICHES

Steps:

• Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
• Place 1 slice of cheese over 4 slices of bread.
• Divide ham among sandwiches.
• Cover with remaining bread slices.
• Mix egg whites and milk together in a shallow bowl.
• Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
• Dip both sides of sandwiches into milk & egg mixture.
• Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
• Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

OPEN FACE MONTE CRISTO SANDWICHES

Steps:

• Whisk together first 4 ingredients in a shallow dish.
• Dip both sides of bread slices in egg mixture.
• Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
• Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
• Place on baking sheet.
• Broil 5 inches from heat 2-3 minutes or until cheese is melted.
• Sprinkle powdered sugar, if desired.
• Serve immediately.