Weight Watchers Mexican Meatloaf Recipes

1 POINT WEIGHT WATCHERS MEATLOAF

Steps:

• Mix first 7 ingredients and place in loafpan.
• Combine next 5 ingredients and pour over top of loaf.
• bake at 350 for 1 hour and 15 minutes.
• let rest for 5 minutes before slicing.

MEXICAN MEATLOAF

Steps:

• Preheat oven to 375
• Spray broiler pan with fat free cooking spray.
• In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
• Form into a loaf shape with your hands
• Place on broiler pan.
• Cook 1 hour
• Top with the rest of the enchilada sauce.
• Cook 5 minutes longer
• Slice and serve.

MY VERSION OF WEIGHT WATCHERS MEATLOAF

Steps:

• Preheat oven to 350'.
• In large bowl mix together all the ingredients til well blended.
• Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
• Bake in oven for 1 hour, or until no longer pink inside loaf.

WEIGHT WATCHERS MEXICAN MEATLOAF

Steps:

• Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.

SASSY MEATLOAF - WEIGHT WATCHERS

Steps:

• Preheat oven to 350°F; spray a loaf pan with cooking spray.
• In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
• Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.