Weight Watchers Macaroni Salad Recipes

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
• Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
• Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
• 1/2 cup per serving.

MACARONI SALAD

Steps:

• While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
• Serve warm or chilled.
• Yields about 1/2 cup per serving.

WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and transfer to a large bowl.
• In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
• Fold in celery, red onion and parsley.
• Season to taste with salt and black pepper.
• Serve warm or chilled.
• Yields about 2/3 cup per serving.