Weight Watchers Lemon Fluff Dessert Recipes

LIME FLUFF | WEIGHT WATCHERS

Lime Fluff | Weight Watchers image

This Lime Fluff is easy to make and is zero Smart Points on the Weight Watchers Blue Plan, Purple plan & Freestyle plan. It is 1 SmartPoint per portion on the WW Green plan.

Provided by Marianne

Time 2h20m

Number Of Ingredients 5

Ingredients

1 tub (450g or 2 cups fat free plain yogurt / fat free Greek yogurt (* see notes if following WW Green plan))
1 sachet sugar free lime jelly / jello crystals or powder (* see notes)
Juice of 1/2 lime (optional)
½ cup boiling water (¼ pint) (*see notes)
½ cup cold water (¼ pint) (*see notes)

Steps:

Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
Spoon the mixture into individual ramekins or pots and place in the fridge to chill for at least 2 hours.

Nutrition Facts : ServingSize 0.75 cup, Calories 49 kcal, Carbohydrate 8 g, Protein 5 g, Cholesterol 2 mg, Sodium 81 mg, Fiber 1 g, Sugar 6 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

WEIGHT WATCHERS" LEMON FLUFF DESSERT"

Weight Watchers

Make and share this Weight Watchers" Lemon Fluff Dessert" recipe from Food.com.

Provided by chris_tam

Categories Dessert

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce sugar-free lemon gelatin
1/2 cup boiling water
1/3 cup lemonade concentrate (thawed)
1 (12 ounce) can fat-free evaporated milk
1/2 angel food cake
1/2 cup sliced strawberry

Steps:

Mix Jello and water until Jello is dissolved, mix in lemonade and milk.
Refrigerate 1-1 1/2 hours stirring occasionally until mounds.
Then mix with hand mixer on high speed 5-6 minutes until smooth and fluffy.
In a spring form or baking dish spray with non stick cooking spray and break cake in to chunks and layer on bottom of pan.
Spread Jello mixture over top, cover and refrigerate about 4 hours or until firm. Top with strawberries or any fruit in eason.

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Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
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