Weight Watchers Kodiak Recipes

THE BEST WAFFLES EVER

Steps:

• Heat a waffle iron over medium heat 3 to 5 setting.
• In a bowl whisk together the kodiak cake mix, milk, egg, Greek Yogurt, and vanilla. Set aside.
• Spray your waffle iron with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
• Repeat with the remaining batter or refrigerate the remaining.
• Serving Size: 1 waffle
• Makes 4 mini waffles

WEIGHT WATCHERS STRAWBERRY PANCAKE POPPERS

Steps:

• Preheat Oven to 400 degrees
• In a mixing bowl combine pancake mix, water, egg whites, and chopped strawberries
• Fill mini muffin tins with the muffin batter and bake for 8 to 10 minutes.
• You can dip in sugar free maple syrup.

KODIAK SPRINKLE MUFFINS

Steps:

• Preheat oven to 350F and spray a regular 12 hole muffin tin.
• In a bowl whisk your eggs and add in brown sugar.
• Mix in the apple sauce, milk and vanilla.
• Stir in the Kodiak mix and baking powder, keep 1Tbsp of sprinkles aside for topping and fold in the rest.
• Divide batter evenly over your 12 muffin cups, use remaining sprinkles on top then bake in the oven for 18 minutes.

WEIGHT WATCHERS ONE POINT FULL SIZED CHOCOLATE CHIP MUFFINS

Steps:

• In a bowl Add 1 1/3 cups Kodiak cake mix
• Crack and add 3 eggs
• Add in 1 tbsp chocolate chips
• In another bowl Mash up 3 ripe bananas
• Combine all the ingredients into one bowl.
• Add ½ cup water
• Add in 1 tsp vanilla extract
• Add in three truvia packets. ( Taste test the batter and add in more depending on how sweet you want your muffins!)
• Use cooking spray in the muffin tin.
• 10. Mix all together and divide into a regular sized 12 muffin pan tin
• 11. Bake on 350 degrees for 15-20 minutes.

KODIAK PANCAKES | WEIGHT WATCHERS

Steps:

• In a medium sized bowl mash the banana until it is smooth and lump free.
• Add the yogurt and vanilla extract/ paste to the mashed banana and stir to combine.
• Add the Kodiak mixture and mix until smooth.
• Separate the egg, placing the yolk in with the mashed banana mixture and the egg white into a clean bowl.
• Mix the egg yolk into the banana mixture and add a couple of tablespoons of water to create a spoonable pancake batter.
• Fold in the blueberries.
• Whisk the egg white until it is light and fluffy and holds its shape.
• Gently fold the egg white into the pancake mixture - this helps create a light and fluffy pancake.
• Heat a non-stick skillet over a medium heat and use a few sprays of calorie controlled cooking oil to ensure that your pancakes don't stick to the pan.
• This amount of mixture will make approx 6 pancakes - I use around 1.5 tablespoons of mixture per pancake.
• Cook the pancakes for a few minutes until the undersides have turned golden brown. Flip the pancakes and cook on the other side until firm.
• Serve warm with some chopped berries and (low point) syrup.
• Enjoy and remember to track!

3 INGREDIENT CINNAMON MUFFINS ONE POINT ON WW

Steps:

• Take your Bananas and peel them.
• Place your Bananas in a large bowl and smash them really good with a fork until they are really mushy.
• Now add in your eggs to the Bananas and mix together well.
• Now add your Kodiak Cake Mix and stir everything together. Mix it well.
• Take out your regular size Muffin pan and spray the holes with some Olive Oil Spray so the Muffins do not stick.
• Now take your Muffin mixture and pour the batter into each Muffin hole - fill each hole about halfway with the mixture.
• Now place into the oven at 350 F Degrees for 15-20 minutes.
• When cooking time is complete remove from the oven and let cool.
• When removing the Muffins from the pan just run a butter knife around the edges and they should pop right out easily.
• Now ready to eat...if you have any leftovers make sure to refrigerate them and just heat up in the Microwave when you want a snack.

WEIGHT WATCHER 2 POINT WAFFLES

Steps:

• Preheat the waffle iron
• Add all of the ingredients to the bowl and combine
• Spray the waffle iron with non stick cooking spray
• Add the batter and cook for about 2 minutes or according to the waffle iron directions.