Weight Watchers Grilled Pork Teriyaki 4 Points Per Serving Recipes

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WEIGHT WATCHERS GRILLED PORK TERIYAKI (4 POINTS PER SERVING)



Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) image

Make and share this Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) recipe from Food.com.

Provided by Miss V

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 pork tenderloin (3/4 lb)
1/2 cup low sodium soy sauce
1/4 cup unsweetened orange juice
1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon fresh ginger (peeled, grated)
2 garlic cloves (minced)

Steps:

  • Place pork in a large heavy-duty, ziplock baggie.
  • Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally.
  • Remove pork from marinade, discarding marinade.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160º, turning occasionally.

Nutrition Facts : Calories 41.1, Fat 0.1, Sodium 710.7, Carbohydrate 9.2, Fiber 0.2, Sugar 6.7, Protein 1.3

TERIYAKI PORK TENDERLOIN/ WEIGHT WATCHERS RECIPE - (4/5)



Teriyaki Pork Tenderloin/ Weight Watchers Recipe - (4/5) image

Provided by lori17

Number Of Ingredients 7

1 pound pork tenderloin
1/4 cup reduced-sodium soy sacue
1 tablespoon peeled fresh ginger, minced
2 garlic cloves, minced
1 tablespoon seasoned rice vinegar
1 tablespoon packed dark brown sugar
1 tablespoon cornstarch

Steps:

  • Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pork and cook, turning frequently, until browned, about 6 minutes. Transfer the pork to a 5-6 qt. slow cooker. Combine the soy sauce, ginger, garlic, vinegar, brown sugar, and cornstarch in a bowl; pour over the pork. Cover and cook until the pork is fork-tender, 3-4 hours on HIGH or 6-8 HOURS on LOW. Transfer the pork to a cutting board; cut into 8 slices. Serve with the sauce.

WW GRILLED SALMON WITH TERIYAKI SAUCE - 4 POINTS



Ww Grilled Salmon With Teriyaki Sauce - 4 Points image

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

Provided by teresas

Categories     Summer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup dry sherry
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon ground ginger
1 (16 ounce) skinless salmon fillet (1 inch thick)
cooking spray

Steps:

  • Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  • Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
  • Transfer fish to a serving platter, and keep warm.
  • Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
  • Spoon over fish; serve immediately.

Nutrition Facts : Calories 182.4, Fat 5.1, SaturatedFat 0.9, Cholesterol 52.6, Sodium 619.1, Carbohydrate 5.9, Fiber 0.3, Sugar 3.8, Protein 24.4

WEIGHT WATCHERS BAKED SHRIMP IN LEMON GARLIC SAUCE-4 POINTS



Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points image

Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together after work.

Provided by Sodak1951

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs shrimp, peeled and deveined, 16-20 count size
vegetable oil cooking spray
1/4 cup fresh lemon juice
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
3/4 teaspoon lemon pepper
1/4 teaspoon ground red pepper
2 tablespoons parsley, chopped

Steps:

  • Preheat oven to 425 degrees.
  • Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
  • Combine lemon juice and next 5 ingredients; pour over shrimp.
  • Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
  • Sprinkle parsley over shrimp, serve immediately.

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