Weight Watchers Green Curry Vegetable Soup Recipes

WEIGHT WATCHERS GREEN CURRY VEGETABLE SOUP

Steps:

• Bring 1/4 cup water to the boil in a saucepan. Add onions, potatoes, zucchinis, carrots and curry paste and simmer for 3 minutes.
• Add boiling water, skim milk, stock cubes, fish sauce, salt, pepper and chopped coriander. Cover and simmer gently for 15 to 20 minutes or until vegetables are tender.
• Using a slotted spoon, remove 2 cups of vegetables and set aside. Puree remaining soup until smooth. Return cooked vegetables to soup. Reheat if necessary.

WEIGHT WATCHERS 0 POINT GARDEN VEGETABLE SOUP

Steps:

• Spray a large sauce pan with non stick cooking spray.
• Saute garlic, onions and carrots for 5 minutes.
• Add broth, tomato paste, green beans, basil, oregano, salt and pepper.
• Simmer for a about 5-10 minutes until all vegetables are tender.
• Add the zucchini and simmer for 5 minutes longer.
• Add frozen spinach and continue heating until the soup is steaming hot.

CHEESY VEGETABLE SOUP 3 W W POINTS

Steps:

• Cube cheese for easier melting. Set aside.
• In large stock pot place all ingredients.
• Cook over medium heat for approximately 30 minutes or until vegetables are tender.
• Add cheese and continue cooking until cheese melts.
• Stir often so it doesn't burn on bottom of pan.