Weight Watchers Gob Cake Recipes

WEIGHT WATCHERS GOB CAKE

Steps:

• Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
• Drain the juice from the can of mandarin oranges into a measuring cup.
• Crush the mandarin oranges (blender recommended).
• Put the crushed mandarin oranges in to a large mixing bowl.
• Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
• Put applesauce, egg whites and whole egg into the mixing bowl.
• Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
• Pour into pan and bake for 35-40 minutes.
• Let it cool then frost with ff cool whip and store in the fridge.

DARK CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F. Coat a Bundt pan with cooking spray.
• In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
• Pour batter into prepared pan; bake in centre of oven until a tester inserted in centre of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces. Yields 1 slice per serving.

WEIGHT WATCHERS GOB CAKE

Steps:

• Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
• Drain the juice from the can of mandarin oranges into a measuring cup.
• Crush the mandarin oranges (blender recommended).
• Put the crushed mandarin oranges in to a large mixing bowl.
• Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
• Put applesauce, egg whites and whole egg into the mixing bowl.
• Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
• Pour into pan and bake for 35-40 minutes.
• Let it cool then frost with ff cool whip and store in the fridge.