Weight Watchers Easiest Tortilla Chicken Soup Recipes

HEALTHY TACO SOUP

Steps:

• Slow Cooker Option: Add everything to the slow cooker. Cook on low for 4 hours (up to 8 is fine). Remove the chicken and shred or chop.
• Stovetop: Add a touch of olive to a large soup pot. Cook the onions for 6-8 minutes until tender. Add the garlic and cook for 1 minute until fragrant. Add the remaining ingredients and bring to a simmer. Cover and cook for 30 minutes. To keep the chicken as tender as possible, I like to remove it after 12-15 minutes when it is cooked through. Then I shred or chop it and add it back to the soup before serving.

SUPER-EASY CHICKEN NOODLE SOUP

Steps:

• Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
• Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
• Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
• Serving size: about 1 1/2 cups soup

HEAVENLY CHICKEN TORTILLA SOUP

Steps:

• In a large nonstick pot, add olive oil, onions, and garlic. Sauté for 1 minute.
• Add chopped tortillas, tomato paste, smoked paprika, chili powder, cumin, garlic powder, and black pepper, to taste. Sauté for 2 minutes.
• Stir in chicken broth and tomatoes. Bring up to a boil, turn down heat and simmer for 15 minutes.
• Add hominy, beans, chicken, and fresh-squeezed lime juice. Mix well. Cook 10 minutes more.
• Top with some crushed tortilla chips, if desired.

WEIGHT WATCHERS EASIEST TORTILLA CHICKEN SOUP

Steps:

• Heat the oil in a large nonstick saucepan over medium-high heat.
• Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
• Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
• Add the chicken and cilantro or parsley.
• Reduce the heat and simmer until heated through, about 2 minutes.
• Serve with tortilla chips.

CROCK POT CHICKEN TORTILLA SOUP - WW

Steps:

• Place all ingredients in a crock pot.
• Cook on high 6 hours.
• Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
• I omit the cayenne as we don't like it too spicy.
• Also I use leftover chicken, cubed, and homemade broth.
• Leftovers of this soup freeze very well.