Weight Watchers Dump Berry Cake Recipes

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WEIGHT WATCHERS DUMP BERRY CAKE



Weight Watchers Dump Berry Cake image

Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.

Provided by Crystal B.

Categories     Dessert

Time 52m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages frozen fruit (fruit of your choice)
1 (18 ounce) box yellow cake mix
1 (12 ounce) can diet Sprite Zero

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9x13 dish with cooking spray.
  • Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
  • Slowly pour the soda over the cake mix.
  • Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.

MIXED BERRY CRUMBLE



Mixed Berry Crumble image

This five-ingredient recipe highlights how simple dessert can be during the summer when so much sweet fresh produce is at its peak. This dish comes together quickly and without a lot of fuss in just 10 minutes before going into the oven for 35 minutes, making it perfect for a casual gathering or a sweet after-dinner treat on a weeknight. A variety of fruit can work in this recipe. Try blackberries, strawberries, peaches, apricots, or pineapple-or a combination of any of them. Serve it with a scoop of vanilla ice cream or a dollop of whipped topping for a cooling contrast to the hot crumble.

Categories     Dessert

Time 50m

Yield 8 servings

Number Of Ingredients 5

2 cup(s) Fresh blueberries
2 cup(s) Fresh raspberries
0.75 cup(s) All-purpose flour
0.667 cup(s) Unpacked light brown sugar
6 Tbsp Regular butter melted

Steps:

  • Preheat oven to 350˚F.
  • Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 Tbsp flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
  • To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35-40 minutes. Divide into 8 pieces; serve warm or at room temperature.
  • Serving size: 1 piece

Nutrition Facts : Calories 115 kcal

PUMPKIN DUMP CAKE



Pumpkin dump cake image

A classic dump cake recipe starts by spooning (or dumping) canned fruit pie filling in a casserole dish, then sprinkling on dry cake mix, topping it with butter, and baking until the mixture resembles cobbler. That's certainly easy, but those desserts are loaded with fat and sugar. Our approach is to instead start with canned pumpkin that we lightly sweeten with a touch of brown sugar. We still use dry cake mix for convenience, but we nix the butter. You end up with a pudding-like pumpkin layer on the bottom and a crisp streusel-like topping.

Categories     Snacks,Dessert

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

4 spray(s) Cooking spray
1.5 cup(s) Unsweetened vanilla almond milk
0.25 cup(s) Packed brown sugar
1 Tbsp Pumpkin pie spice
0.5 tsp Table salt
4 large egg(s) Egg(s)
30 oz Pumpkin puree 2 (15-oz) cans
15.5 oz Unprepared yellow cake mix
15 Tbsp Lite whipped topping

Steps:

  • Preheat oven to 350°F. Coat a 13 x 9-inch baking dish with nonstick spray. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Stir in pumpkin puree. Pour mixture into prepared dish. Sprinkle cake mix evenly over pumpkin mixture. Swirl mixture together with a knife until some pumpkin mixture shows through on top (there will still be a layer of dry cake mix on top). Coat top with nonstick spray.
  • Bake at 350°F until set, about 1 hour. Serve warm, at room temperature, or chilled with a dollop of whipped topping.
  • Serving size: 1 piece of cake and 1 tbsp whipped topping

Nutrition Facts : Calories 45 kcal

DUMP CAKE (WEIGHT WATCHERS) RECIPE - (3.5/5)



Dump Cake (Weight Watchers) Recipe - (3.5/5) image

Provided by jann

Number Of Ingredients 3

1 1/2 cups Sprite Zero or diet 7-up,
some type of fruit (we chose peaches)
1 cake mix

Steps:

  • I lightly sprayed the pan with Pam, then poured some peaches in the bottom and spread them evenly. Next I dumped a box of cake mix over top of the fruit. Last step was pour 1 and half cups of Sprite Zero over the cake mix, it gets all foamy and something wonderful happens! Then stick it in a 350 degree oven for 35-45 minutes until golden brown. The website that I found this recipe on said that the WW point plus were 4 for a 1/16 size piece of cake. I also found out that you can use diet Root Beer with a Spice Cake, diet cherry coke with white cake or ever devils food cake sounds good and another one mentioned was diet orange soda with white cake! Sounds like we will be mixing it up and trying all different types of the WW Dump Cake.

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