Weight Watchers Crockpot Tuscan Turkey Pasta Recipes

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WEIGHT WATCHERS CROCKPOT TUSCAN TURKEY PASTA



Weight Watchers Crockpot Tuscan Turkey Pasta image

Quick and delicious Italian(ish) one pot meal. Add a salad, and you're good to go. ( 6 pointsplus from the Weight Watchers website

Provided by ClarkeCC

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb turkey breast, boneless, skinless cut into 1-inch pieces
16 ounces canned kidney beans, drained and rinsed
15 ounces canned tomato sauce
29 ounces canned stewed tomatoes, Italian-style
4 ounces mushrooms, canned drained and sliced
1 medium green pepper, chopped
1 small onion, chopped
2 celery ribs, chopped
3 cloves, garlic, chopped
1 cup water (may need to add more before adding pasta)
1 tablespoon italian seasoning
6 ounces whole-wheat spaghetti, uncooked, broken

Steps:

  • Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
  • Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 266.6, Fat 5, SaturatedFat 1.3, Cholesterol 36.9, Sodium 718.9, Carbohydrate 35.7, Fiber 6.2, Sugar 8.7, Protein 20.5

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TUSCAN TURKEY SLOW COOKER PASTA | RECIPES | WW USA
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  • Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
  • Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.


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