Weight Watchers Citrus N Ginger Roasted Broccoli Recipes

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WEIGHT WATCHERS CITRUS N GINGER ROASTED BROCCOLI



Weight Watchers Citrus N Ginger Roasted Broccoli image

Received this at a WW meeting this simple sauce gives the broccoli both sweet and spicy notes and is only 1 smart point per serving

Provided by Bonnie G 2

Categories     Vegetable

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

1 large head broccoli, cut into florets w some stem
1 tablespoon extra virgin olive oil
1 tablespoon low sodium soy sauce
2 teaspoons orange juice
2 teaspoons orange zest
1 1/2 teaspoons minced gingerroot
1 1/2 teaspoons minced garlic

Steps:

  • Preheat oven to 450.
  • Line a large baking sheet with parchment paper.
  • Toss broccoli with oil, spread on prepared pan in an even layer.
  • Roast, stirring once half way throught, until lightly browned, about 20 to 25 minutes.
  • While broccoli roasts, in small bowl, whisk together soy sauce, orange juice, zest, ginger and garlic.
  • Immediately drizzle roasted broccoli with orange mixture and serve.
  • Yields about 1 cup per serving.

Nutrition Facts : Calories 87.9, Fat 4, SaturatedFat 0.5, Sodium 183.9, Carbohydrate 11.4, Fiber 4.1, Sugar 2.9, Protein 4.6

ORANGE CHICKEN WITH BROCCOLI (WEIGHT WATCHERS)



Orange Chicken With Broccoli (Weight Watchers) image

From the Weight Watchers New Complete Cookbook. I posted it as it appears in the cookbook, but I would have liked more broccoli in it. Also, my sauce never really thickened, so I might skip the water next time and just use the juice and broth to cook the broccoli. I used the minced ginger in a jar to save time.

Provided by wife2abadge

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons canola oil
1 tablespoon fresh ginger, minced and peeled
1 lb boneless skinless chicken breast, cut crosswise into 1/2-inch strips
2 cups broccoli florets
1/4 cup water
1/2 cup low sodium chicken broth
1/4 cup orange juice
3 tablespoons reduced sodium soy sauce
1 teaspoon cornstarch, dissolved in 1 T water
1 orange, peeled and sectioned

Steps:

  • In a medium nonstick skillet over medium heat, heat the oil.
  • Add the chicken, cook 3 minutes.
  • Add the ginger and cook ginger and chicken 2 more minutes, or til chicken is cooked through.
  • Transfer chicken to a plate and set aside.
  • In the skillet, combine the broccoli and water, stirring to scrape up the browned bits from the bottom of the pan; cook, covered, until tender-crisp, 3-4 minutes.
  • Return the chicken to the skillet; stir in the broth, orange juice, and soy sauce.
  • Add the dissolved cornstarch; cook, stirring frequently, until the mixture boils and thickens slightly.
  • Add the orange; heat through.

Nutrition Facts : Calories 216.4, Fat 7.8, SaturatedFat 1.1, Cholesterol 72.6, Sodium 551.1, Carbohydrate 9.6, Fiber 0.9, Sugar 4.6, Protein 26.8

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