Weight Watchers Chile Cheese Dip Recipes

WW CHILLI CREAM CHEESE DIP WITH SALAD VEGGIES

Steps:

• Put the cream cheese on a serving plate to soften.
• Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.
• Place them around the edge of the plate.
• Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.
• If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).
• Serve and enjoy!

CHILI CON QUESO DIP (2 WW POINTS)

Steps:

• Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
• Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.
• Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
• reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
• Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
• 1 serving= 1/4 cup.

FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)

Steps:

• Dice the cheese into approximately 1-inch cubes.
• Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
• Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
• Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
• Serve hot with tortilla chips.
• Can also be done in the crock pot to keep it warm for parties, etc.