Weight Watchers Chicken Ravioli Primavera Recipes

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CHICKEN RAVIOLI PRIMAVERA (6 WW POINTS)



Chicken Ravioli Primavera (6 Ww Points) image

This looks really good! I haven't made it yet but I hope to soon. UPDATE: 3-23-09 This is a keeper. Made with refrigerated spinach & ricota ravioli (thanks moms). I added mushrooms :), and of course extra garlic. I used pettie tomatoes instead of crushed and added italian seasoning. The taste of the sauce is great! it comes out very "saucy"

Provided by punkyluv

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 1/2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes, undrained
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
2 cups sliced zucchini (about 1 large)
1 (25 ounce) package frozen chicken ravioli
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
fresh basil, springs (optional)

Steps:

  • . Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and saute 1 mintue.
  • Add tomatoes and next 4 ingredients. Bring to a boil. Reduce heat, and simmer, uncovered,
  • 10 minutes, stirring occasionally. Add zucchini; cook 5 additional minutes or until tender. 2.
  • While zucchini cooks, cook ravioli according to package directions. Drain well. Place on a
  • large serving platter. Top with tomato mixture, and sprinkle with cheese. Garnish with basil
  • sprigs, if desired.

Nutrition Facts : Calories 56.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.5, Sodium 313.6, Carbohydrate 10.3, Fiber 2.4, Sugar 5.8, Protein 2.3

RAVIOLI PRIMAVERA



Ravioli Primavera image

This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies you add, the better this dish is. It sounds complicated, but it's not. I am the kitchen manager at a sports bar and this is one of our favs.

Provided by shonni11

Categories     One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 21

1 lb beef ravioli
1 lb cheese ravioli
Italian sausage (optional)
olive oil
butter
carrot
2 yellow squash
2 zucchini
1 onion
1 (14 ounce) can chopped tomatoes
1 green bell pepper
1 red bell pepper
1 bunch small asparagus
10 fresh garlic cloves
2 tablespoons rosemary
1 teaspoon thyme
2 tablespoons basil
1 teaspoon oregano
salt
pepper
1 cup parmesan cheese

Steps:

  • Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
  • Arrange on a large baking pan.
  • In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
  • Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
  • Do not cover the pan -- the veggies should be done in about 20 or so minutes.
  • Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
  • When the water is boiling, add the ravioli and cook to package directions.
  • When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
  • Taste and see if you need any more salt, parm cheese or pepper.

Nutrition Facts : Calories 88.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 171, Carbohydrate 10.1, Fiber 3, Sugar 4.4, Protein 6.8

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