Weight Watchers Cheesy Chili Mac Recipes

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BAKED MACARONI & CHEESE (WEIGHT WATCHERS)



Baked Macaroni & Cheese (Weight Watchers) image

This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat recipe of Cracker Barrel's Baked Macaroni & Cheese only lightened up. This recipe is Weight Watchers friendly and is 10 WW Points Plus per serving. Serves 10.

Provided by Hope Vaillancourt

Categories     Pasta Sides

Time 40m

Number Of Ingredients 9

2 Tbsp light butter
2 Tbsp all-purpose flour
1 tsp salt
1 tsp dry mustard
2 1/2 c skim milk
2 c shredded low-fat cheddar cheese
8 oz whole wheat elbow macaroni
1 slice sara lee diet wheat bread
1 tsp paprika

Steps:

  • 1. Preheat the oven to 375 degrees. Spray a 2-quart casserole dish with cooking spray; set aside.
  • 2. In a medium saucepan, melt the margarine. While whisking, add the flour, salt, and dry mustard to the margarine. Add the milk and whisk constantly until the sauce thickens a little. Do not boil the milk. Add 1 1/2 cups of the cheese and continue to cook until melted, stirring constantly. Remove from the heat.
  • 3. Meanwhile, cook the macaroni as directed on the package; drain well, but do not rinse.
  • 4. Toss the macaroni with the cheese sauce, coating well; transfer to the prepared casserole dish and top with the remaining 1/2 cup cheese.
  • 5. Toast the slice of bread until it is lightly browned and thoroughly dry. Crumble into bread crumbs. Toss the crumbs with the paprika, then sprinkle over the top of the casserole.
  • 6. Bake for 20 to 25 minutes, until heated through, bubbly; and nicely browned.

WEIGHT WATCHERS CHEESY CHILI MAC - POINTS = 5



Weight Watchers Cheesy Chili Mac - Points = 5 image

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them: "These are the recipes we sampled at our Grand Opening...Linda made the Cheesy Chili Mac & added some garlic powder & cumin so feel free to spice it up however you like. Enjoy--Cherie"

Provided by senseicheryl

Categories     Vegetable

Time 25m

Yield 8 cups of chili, 8 serving(s)

Number Of Ingredients 9

2/3 lb extra lean ground beef
2 medium onions, chopped
1 (29 ounce) can Mexican-style stewed tomatoes (undrained)
2 1/2 cups tomato juice
1 (4 ounce) can green chili peppers, diced, drained
2 teaspoons chili powder
1 1/2 cups elbow macaroni
1 (31 ounce) can pinto beans, drained and rinsed
1/2 cup low-fat cheddar cheese, shredded

Steps:

  • Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  • Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.

CHEESY CHILI-MAC



CHEESY CHILI-MAC image

Categories     Soup/Stew     Bean     Beef     Stew     Healthy

Number Of Ingredients 10

1 spray(s) cooking spray
2/3 pound(s) uncooked lean ground beef
2 medium uncooked onion(s), chopped
29 oz canned stewed tomatoes, Mexican-style (undrained)
2 1/2 cup(s) canned tomato juice
4 oz canned green chili peppers, diced, drained
2 tsp chili powder
1 1/2 serving(s) uncooked macaroni, elbow-size
31 oz canned pinto beans, rinsed and drained
1/2 cup(s) low-fat shredded Cheddar cheese

Steps:

  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat. Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil. Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.

WEIGHT WATCHERS CHEESY CHILI-MAC



WEIGHT WATCHERS CHEESY CHILI-MAC image

Categories     Beef     Pasta     Healthy

Yield 8 Servings

Number Of Ingredients 10

1 spray(s) cooking spray
2/3 pound(s) raw lean ground beef
2 medium onion(s), chopped
29 oz canned stewed tomatoes, Mexican-style (undrained)
2 1/2 cup(s) canned tomato juice
4 oz canned green chili peppers, diced, drained
2 tsp chili powder
1 1/2 cup(s) uncooked macaroni, elbow-size
31 oz canned pinto beans, rinsed and drained
1/2 cup(s) low-fat shredded cheddar cheese

Steps:

  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat. Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil. Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.

CHEESY CHILI-MAC



Cheesy Chili-Mac image

A hearty meal in a bowl. It's full of great stuff like lean beef, pinto beans and chili peppers. Turn leftovers into burritos.

Categories     Dinner,Lunch

Time 44m

Yield 8 servings

Number Of Ingredients 10

1 spray(s) Olive oil cooking spray
0.75 pound(s) Uncooked lean ground beef
2 medium Uncooked onion(s) chopped
29 oz Canned stewed tomatoes Mexican-style (undrained)
2.5 cup(s) Canned tomato juice
4 oz Canned green chili peppers diced, drained
2 tsp(s) Chili powder
1.5 cup(s) Uncooked whole wheat macaroni
31 oz Canned pinto beans rinsed and drained
0.5 cup(s) Low-fat shredded cheddar cheese

Steps:

  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.
  • Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  • Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.

Nutrition Facts : Calories 95 kcal

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