Weight Watchers Cauliflower Poppers Recipes
GARLIC PARMESAN CAULIFLOWER POPPERS
Make and share this Garlic Parmesan Cauliflower Poppers recipe from Food.com.
Provided by scorbish
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine flour, cheese, garlic powder, and any additional seasonings you prefer in a bowl and mix.
- Break and beat eggs in a separate bowl.
- Add cauliflower to egg wash and coat evenly.
- Dip each cauliflower piece in flour mix.
- Place on greased cookie sheet and bake for 20 minutes.
CAULIFLOWER POPPERS - 0 POINTS
A "zero points" recipe I got at a Weight Watchers meeting last nite. I am going to make it later tonite, but couldn't wait to share it with you. You could use other spices to your liking, as well.
Provided by vanillathekatt
Categories Cauliflower
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*.
- Cut cauliflower into florets and place in a bowl.
- Add cumin, chili powder, salt and pepper and toss well to coat.
- Coat baking sheet with cooking spray.
- Spread cauliflower on sheet and bake until tender, about 10 minutes, stirring once during baking.
- Makes about 8 - 1/2 cup servings at zero points.
Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 170.4, Carbohydrate 3.9, Fiber 1.6, Sugar 1.4, Protein 1.5
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WEIGHT WATCHERS ZERO-POINT CAULIFLOWER POPPERS
From itallstartedwithpaint.com
- 3. Place cut up cauliflower into a medium bowl and add cumin, chili powder, salt and pepper. Toss well to coat.
- 4. Spread cauliflower onto prepared baking sheet in single layer. Bake until cauliflower is tender, but not mushy. Stir halfway through (about 10 minutes, for a total of approximately 20-minutes cooking time total).
CAULIFLOWER POPPERS | RECIPES | WW USA
From weightwatchers.com
- Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat.
- Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.
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