Weight Watchers Butterfinger Fluff Recipes
WEIGHT WATCHER'S BUTTERFINGER DESSERT
Steps:
- Spray a 9 x 13″ pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
- Serving size: 3/4 cup.
Nutrition Facts : ServingSize 3/4 cup, Calories 266, Sugar 30g, Sodium 408mg, Fat 3g, SaturatedFat 2g, Carbohydrate 49g, Fiber 0g, Protein 4g
BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS
An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!
Provided by AndreaVT96
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9 x 13" pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!
WEIGHT WATCHERS "BUTTERFINGER FLUFF"
Make and share this Weight Watchers "butterfinger Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
- Servings are a guess as was not indicated on my original recipe.
WEIGHT WATCHERS "BUTTERFINGER FLUFF"
How to make Weight Watchers "butterfinger Fluff"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
- Servings are a guess as was not indicated on my original recipe.
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FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
2018-09-21 If you have been following the Weight Watchers plan for anytime, you will most probably have heard of 'Fluff' If not, you're in for a treat! It is a genius mix of fat free natural …
From pointedkitchen.com
4.4/5 (85)Total Time 20 minsCategory DessertCalories 50 per serving
From pointedkitchen.com
4.4/5 (85)Total Time 20 minsCategory DessertCalories 50 per serving
- Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
- Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in.
- Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.
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