Weight Watchers Butterfinger Dessert Recipe 415

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WEIGHT WATCHER'S BUTTERFINGER DESSERT



Weight Watcher's Butterfinger Dessert image

Provided by Jenna

Categories     Dessert

Yield 15

Number Of Ingredients 5

1 15oz package angel food cake, prepraed
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars (fun size)
1 1⁄2 cups skim milk

Steps:

  • Spray a 9 x 13″ pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
  • Serving size: 3/4 cup.

Nutrition Facts : ServingSize 3/4 cup, Calories 266, Sugar 30g, Sodium 408mg, Fat 3g, SaturatedFat 2g, Carbohydrate 49g, Fiber 0g, Protein 4g

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS



Butterfinger Dessert Weight Watchers 4 Ww Pts image

An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

Provided by AndreaVT96

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

  • Spray a 9 x 13" pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

BUTTERFINGER DESSERT



Butterfinger Dessert image

Make and share this Butterfinger Dessert recipe from Food.com.

Provided by Charli

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Steps:

  • Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
  • Press into a 9x13 pan.
  • Save 1 cup of this mixture.
  • Filling: Beat pudding and milk together until a thick cream.
  • Add ice cream and beat until smooth.
  • Pour over crust and level.
  • Cover with whipped topping.
  • Sprinkle remaining crumbs over top.
  • Refrigerate.

BUTTERFINGER DESSERT WEIGHT WATCHERS RECIPE - (4.5/5)



Butterfinger Dessert Weight Watchers Recipe - (4.5/5) image

Provided by á-45241

Number Of Ingredients 5

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (smaller size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

  • Spray a 9" x 13" pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)



Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

  • 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

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