Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts Recipes

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JIM'S BLUEBERRY CHEESECAKE BARS - 3 POINTS FOR WEIGHT WATCHERS



Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers image

Make and share this Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 45m

Yield 1 8 x 8 inch pan, 20 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
8 ounces artificial sweetener, i. e. Splenda
1/3 cup light butter, melted
12 ounces light cream cheese
12 tablespoons light cream cheese, softened
1/3 cup egg white
1/3 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 cup unsweetened frozen blueberries
1/4 cup no-sugar-added apricot jam
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
  • Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
  • Firmly press this mixture into the bottom of the prepared pan.
  • Bake for 5 minutes and remove from oven and set aside.
  • Beat the cream cheese at medium speed until smooth.
  • Gradually add the remaining Splenda beating until blended.
  • Add the egg whites and beat well.
  • Add the sour cream and the vanilla beating just until blended.
  • Gently stir in the blueberries.
  • Pour this mixture onto the crust.
  • Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
  • Cover and chill for 2 hours.
  • To make the topping: combine the apricot preserves and the water in a small saucepan.
  • Cook over medium heat stirring constantly untilthe jam melts.
  • Spread over filling.
  • Cut into 20 bars.

Nutrition Facts : Calories 120.5, Fat 9.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 159.4, Carbohydrate 6, Fiber 0.4, Sugar 2.4, Protein 3.6

WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS



Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts image

Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.

Provided by Big D Texas

Categories     Dessert

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

16 ounces fat free cream cheese
1 cup sugar substitute (Splenda)
2 tablespoons skim milk
1 teaspoon vanilla extract
1 cup Cool Whip
1 graham cracker pie crust (your own, or Ready Crust "two extra servings" size)
20 ounces cherry pie filling, No Sugar added type, Lucky Leaf
1/2 cup nuts, any kind NOT included in WW points (optional)

Steps:

  • Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
  • Sprinkle the bottom of the crust with nuts if you are using them.
  • Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
  • Fold whipped cream into cream cheese mixture.
  • Spread over nuts.
  • Our cherry pie filling carefully over top.
  • Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1

WEIGHT WATCHERS EASY TASTY FROZEN PIE



Weight Watchers Easy Tasty Frozen Pie image

Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.

Provided by Baby Chevelle

Categories     Pie

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) container fat-free cool whip
1 (6 ounce) container light yogurt

Steps:

  • Mix the two ingredients and pour into pie plate and freeze.

WEIGHT WATCHERS WARM CHERRY CRUMB PIE



Weight Watchers Warm Cherry Crumb Pie image

Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.

Provided by Chef JDecember28

Categories     Pie

Time 14m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

1 (20 ounce) can light cherry pie filling
1.5 (6 ounce) reduced fat graham cracker crust
1 cup mini marshmallows

Steps:

  • Preheat ovet to 350.
  • Pour pie filling into 1 pie crust.
  • Take 1/2 of 2nd crust & crumble it into pie filling.
  • Bake at 350 for 7 minute.
  • Remove and top with marshmallows.
  • Bake at 350 for 5 min or until mm brown on top.
  • Enjoy.

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