Weight Watchers Blueberry Cobbler Recipe 475

EASY WEIGHT WATCHERS PEACH COBBLER

Easy Weight Watchers Peach Cobbler image

Provided by Michele Brosius

Time 1h10m

Number Of Ingredients 3

Ingredients

2 pounds of frozen peaches
1 box unprepared sugar free yellow cake mix
1 can (12 oz) of diet lemon-lime soda, Pick your favorite clear diet soda

Steps:

Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
Spread the frozen peaches out evenly, covering the bottom of the baking dish.
Sprinkle the entire bag of dry cake mix over the peaches.
Slowly, pour the diet soda over the cake mix until well covered. Do not mix with a spoon.
Just pour it on top to cover the cake mix well.
Cover the cobbler with foil and bake for 20 minutes.
Remove the foil and continue to bake for another 40 minutes.
Let cool several minutes before serving.
Eat and enjoy!

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Weight Watchers Blueberry Cobbler Recipe - (4.7/5) image

Provided by Meisje

Number Of Ingredients 13

Ingredients

1 C skim milk
1/2 C uncooked cornmeal
2/3 C packed light brown sugar
2 tsp. lemon zest, zested
1/4 tsp. ground allspice
1-1/4 C flour
6 C blueberries
3 tsp. canola oil
1 Tbl. lemon juice
1 large egg
1-1/2 tsp. baking pwder
1/4 tsp. baking soda
1/4 tsp. table salt

Steps:

Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.

BLUEBERRY COBBLER

Blueberry Cobbler image

This is the best Blueberry Cobbler recipe!

Provided by RecipeGirl.com

Categories Dessert

Time 50m

Number Of Ingredients 11

Ingredients

4 cups fresh blueberries
3 tablespoons granulated white sugar
1/3 cup freshly squeezed orange juice
1/2 cup (1 stick) butter, (at room temperature)
1/2 cup granulated white sugar
1 large egg
1/2 teaspoon vanilla extract
2/3 cup all purpose flour
1/4 teaspoon baking powder
pinch of salt
vanilla ice cream, (optional)

Steps:

Preheat the oven to 375 degrees F. Spray a 9-inch pie plate with nonstick spray (not a deep dish).

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 49 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 75 mg, Sodium 150 mg, Fiber 2 g, Sugar 33 g

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
Place on baking pan and bake 20 minutes until golden and bubbly.
Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

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