Weight Watchers Beef Nachos Recipe 475

BEEF NACHOS

Beef nachos image

Who doesn't love crispy, crunchy, gooey nachos? It's no wonder nachos are a favorite game-day snack. Add extra jalapenos, chopped cilantro, or a drizzle of fresh lime juice to brighten things up, if desired. In Texas, classic nachos are toasty tortilla chips topped with refried beans, melted cheddar, Monterey Jack, or pepper Jack cheese, and fresh or pickled jalapeño slices. This recipe, loaded with a savory ground beef mix, is an even heartier spin that is guaranteed to please eager football fans and hungry ranch hands alike.

Time 23m

Yield 8 servings

Number Of Ingredients 10

Ingredients

32 item(s) Baked low fat tortilla chips
0.5 cup(s) WW Reduced fat shredded Mexican style blend cheese
2 spray(s) Cooking spray
6 oz Uncooked 93% lean ground beef
0.5 tsp Dried oregano
0.5 tsp Table salt or more to taste
0.75 cup(s) Canned diced tomatoes with adobe (smoky/spicy) or chipolte (hot)
0.667 cup(s) Canned refried black beans
0.5 cup(s) Uncooked scallion(s) finely sliced
2 medium Jalapeño pepper(s) finely minced (or to taste; do not touch seeds with bare hands)

Steps:

Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.

Nutrition Facts : Calories 66 kcal

WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)

Weight Watcher's Beef Nachos Recipe - (4.7/5) image

Provided by Talk2usoon

Number Of Ingredients 10

Ingredients

2 medium Peppers, jalapeno, raw
1/2 cup(s) Scallions
1/2 cup(s) Cheese, cheddar, shredded, low-fat
3/4 cup(s) Beans, black, refried, canned
3/4 cup(s) Canned diced tomatoes
1/2 tsp Salt, table
1/2 tsp Dried oregano
6 oz Beef, ground, lean, 7% fat, raw
2 spray(s) Cooking spray
32 item(s) Tortilla chips, baked, low-fat

Steps:

1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.

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