Weight Watchers Beef Nachos Recipes

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BEEF NACHOS



Beef Nachos image

Cheesy and delicious - without all the fat and calories. If you'd like, add extra jalapenos, chopped cilantro or a drizzle of fresh lime juice.

Categories     Dinner,Appetizers,Snack

Time 23m

Yield 8 servings

Number Of Ingredients 10

32 chip(s) Tortilla chips
2 spray(s) Cooking spray
6 oz Uncooked lean ground beef
0.5 tsp(s) Dried oregano
0.5 tsp(s) Table salt or more to taste
0.75 cup(s) Canned diced tomatoes with adobe (smoky/spicy) or chipolte (hot)
0.667 cup(s) Canned refried black beans
0.5 cup(s) Low-fat shredded cheddar cheese or crumbled queso blanco
0.5 cup(s) Uncooked scallion(s) finely sliced
2 medium Jalapeño pepper(s) finely minced (or to taste; do not touch seeds w

Steps:

  • Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
  • Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
  • Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving.

Nutrition Facts : Calories 72 kcal

WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)



Weight Watcher's Beef Nachos Recipe - (4.7/5) image

Provided by Talk2usoon

Number Of Ingredients 10

2 medium Peppers, jalapeno, raw
1/2 cup(s) Scallions
1/2 cup(s) Cheese, cheddar, shredded, low-fat
3/4 cup(s) Beans, black, refried, canned
3/4 cup(s) Canned diced tomatoes
1/2 tsp Salt, table
1/2 tsp Dried oregano
6 oz Beef, ground, lean, 7% fat, raw
2 spray(s) Cooking spray
32 item(s) Tortilla chips, baked, low-fat

Steps:

  • 1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.

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