Weight Watchers Banana Pancakes Recipes

WEIGHT WATCHERS BANANA PANCAKES

Weight Watchers Banana Pancakes image

Quick and easy breakfast options that are low in points can be tough to find. These Weight Watchers banana pancakes are zero points! Only two ingredients and I'll bet you have them at home right now.

Provided by Becca Ludlum

Time 6m

Number Of Ingredients 2

Ingredients

1 banana (ripe )
1 egg

Steps:

Liberally spray your pan and place over medium heat.
Add your banana to a bowl and use a fork or potato masher to mash your banana until there are no longer chunks.
Add your egg to your mashed bananas and stir until well combined.
Pour your batter into a preheated pan and allow it to cook undisturbed for 3-4 minutes until the edges begin to dry. Carefully flip your pancake and allow it to cook for another 2-3 minutes. Transfer your pancake to a plate and top with your favorite toppings. I like peanut butter and maple syrup.

Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 63 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

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