Weight Watchers Banana Muffins With Tart Lemon Icing Recipes

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.

WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING

Steps:

• Preheat oven to 350ºF.
• Line 18 muffin holes with paper liners.
• Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
• Add egg and vanilla; beat until thoroughly mixed.
• In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
• Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
• Spoon batter into muffin liners about 3/4 full.
• Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
• Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
• Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
• Ice cooled muffins; cover and refrigerate any uneaten muffins.
• Yields 1 muffin per serving.
• Note:.
• If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.

WW 2 POINTS - FROSTED BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350ºF.
• Coat 24 mini muffin tins with cooking spray.
• Blend together oil and brown sugar.
• Beat in bananas, lemon zest, egg and egg white.
• In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
• Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
• Divide batter among muffin pans.
• Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
• Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
• To make frosting, blend powdered sugar and lemon juice together.
• Drizzle over cooled muffins.

TASTY WEIGHT WATCHERS BANANA MUFFINS

Steps:

• 1. Add milk to Fiber One cereal, let sit to soften. 2. Mash Bananas, let sit 3. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. MIx well, scraping sides. 4, Add cereal and milk. Mix. 5. Add Bisquick, mix. 6. Spray muffin tins with cooking spray. 7. Spoon batter into muffin tins. Bake at 350 degrees for 10-12 ((until knife comes out clean). (use smaller muffn tins; 24 = 2 points each).

2 POINT BANANA MUFFINS

Steps:

• Preheat oven to 350ºF.
• Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
• Add egg and vanilla; beat until thoroughly mixed.
• In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
• Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
• Spoon batter into muffin liners about 3/4 full.
• Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
• Allow muffins to cool in pan for about 2 minutes; remove.