Weight Watchers Banana Muffins Recipes

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WEIGHT WATCHERS BANANA OAT MUFFINS



Weight Watchers Banana Oat Muffins image

Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.

Provided by CaliforniaJan

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups old fashioned oats
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup egg substitute
2 cups ripe bananas, mashed (4 - 6 bananas)
1/3 cup applesauce

Steps:

  • Combine first 8 dry ingredients in large bowl and mix well.
  • Beat egg substitute, banana and applesauce together in small bowl until smooth.
  • Add banana mix to dry ingredients and stir until moistened.
  • Fill greased muffin cups almost full or use muffin papers.
  • Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.

Nutrition Facts : Calories 146.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 210.8, Carbohydrate 32.1, Fiber 1.9, Sugar 14.4, Protein 3.4

WEIGHT WATCHERS BANANA MUFFINS



Weight Watchers Banana Muffins image

Make and share this Weight Watchers Banana Muffins recipe from Food.com.

Provided by tearoseberry

Categories     Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Line eighteen muffin cups with paper liners.
  • In a medium bowl, combine the flour, baking powder and baking soda.
  • In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
  • Fold in the chocolate chips.
  • Spoon the batter into the cups, filling each about two-thirds full.
  • Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
  • Remove from the cups and cool completely on a rack.

WEIGHT WATCHERS BANANA BLUEBERRY MUFFINS



Weight Watchers Banana Blueberry Muffins image

Recipe makes 12 muffins. Each muffin is one point

Provided by Melissa Chapman

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 cup Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 10 Points
1 cup unsweetened plain almond milk 1 Points
1 tsp vanilla extract 0 Points
2 banana(0 Points
1/4 cup dry Quaker Old fashioned oats 2 Points
2 egg 0 Points
1 cup fresh blueberries 0 Points
2 oz Stevia In the Raw Sweetener (Zero Calorie, Granulated 2 Points)
5 sprays cooking spray 0 points

Steps:

  • Preheat oven to 350 degrees
  • Combine all ingredients into a mixing bowl and hand mix.
  • spray muffin pan
  • Pour mixture into muffin pan
  • Cook 20 minutes.
  • Recipe makes 12 muffins. Each muffin is one point

WEIGHT WATCHERS BANANA MUFFINS: GLUTEN FREE



Weight Watchers Banana Muffins: Gluten Free image

Gluten-Free Banana Muffins are a fantastic treat if you have a family member who is gluten intolerant. Gluten should be avoided in such circumstances and it's great to bake healthy banana muffins that all your family and friends can enjoy. If your keen to try something new and delicious then this is the banana muffin recipe for you!

Provided by Angela

Number Of Ingredients 10

2 cups very ripe bananas (4-5 bananas)
2 eggs
1/2 cup applesauce
2 Tablespoons coconut oil
2 teaspoons vanilla extract
1 Tablespoon baking powder
1/3 cup honey
1 teaspoon baking soda
1 teaspoon salt
2 cups C4C gluten-free flour

Steps:

  • Preheat oven to 350F. Grease a 12-count muffin tin and set aside.
  • Then, in a large bowl, combine the bananas, applesauce, eggs, and honey, using an electric mixer.
  • In a small bowl, combine the coconut oil and vanilla extract. Mix into the banana mixture.
  • In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.
  • Add flour mixture to the banana mixture and mix until just combined and no dry patches of flour remain.
  • Portion 1/4 cup of batter into the prepared muffin pan, about 2/3 of the way full. Bake for 18-22 minutes, until an inserted toothpick, comes out clean.

MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!



Miracle Muffins: Just One Weight Watchers Point Each! image

After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!

Provided by Marie Bostwick

Categories     bread

Time 27m

Yield 6

Number Of Ingredients 3

2 large ripe bananas
2 eggs, beaten
1/2 cup Kodiak high protein baking mix

Steps:

  • To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
  • Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
  • Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
  • That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!

FLOURLESS OATMEAL BANANA CHOCOLATE CHIP MUFFINS + GLUTEN FREE



Flourless Oatmeal Banana Chocolate Chip Muffins + Gluten Free image

Provided by DeeDeeDoes

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 10

2 Cups of Rolled Oats
1 Teaspoon of Baking Soda
¼ Teaspoon Each of Baking Powder + Salt
1 Large Egg + 1 Egg Yolk
3 Large Ripe Bananas (Mashed)
2 Tablespoons + 2 Teaspoons of Unsweetened Almond Milk
⅛ Cup of Nature's Hollow Honey Substitute
1 Teaspoon Each of Ground Cinnamon & Vanilla (or Almond) Extract
Cooking Spray
Lily's Dark Chocolate Baking Chips (13 in each muffin cup)

Steps:

  • Spray a muffin tin with cooking spray. Set aside.
  • Preheat oven to 350 degrees.
  • Pulse oats in a blender until finely ground.
  • In a bowl add the oats and all ingredients (except the Lily's Chocolate Chips) and mix well.
  • Divide mixture into 12 muffin wells. Place 13 Lily's Chocolate Chips into each muffin well.
  • Bake for 15 minutes. If after inserting a toothpick into the center of the muffin comes up clean, your muffins are done. If batter is on the toothpick, reduce the temperature to 325 degrees and continue baking at 2 minute intervals.
  • Cool in the pan for 15 minutes, then transfer to a rack for continued cooling.
  • On the WW Personal Points Plan, each muffin is 1 Personal Point if you chose Eggs and Oatmeal as your Zero Point Foods, each muffin is 2 Personal Points if you chose just Oatmeal (not Eggs) as your Zero Point Food. Each muffin is 3 Personal Points if you chose just Eggs (not Oatmeal) as a Zero Point Food. A muffin will be 3 Personal Points if you did not chose Eggs or Oatmeal as your Zero Point Foods.
  • Each muffin is 1 Smartpoint on the Blue Plan, 2 SmartPoints each on the Green Plan and 0 SmartPoints on the Purple Plan. Also, you can use I Can't Believe It's Not Butter Spray for 0 Points, and up to 1.5 Tablespoons of any Smuckers Sugar Free Preserves Spread for 0 points too. Enjoy!

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