WEIGHT WATCHERS BANANA OAT MUFFINS
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Provided by CaliforniaJan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 dry ingredients in large bowl and mix well.
- Beat egg substitute, banana and applesauce together in small bowl until smooth.
- Add banana mix to dry ingredients and stir until moistened.
- Fill greased muffin cups almost full or use muffin papers.
- Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.
Nutrition Facts : Calories 146.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 210.8, Carbohydrate 32.1, Fiber 1.9, Sugar 14.4, Protein 3.4
WEIGHT WATCHERS BANANA MUFFINS
Make and share this Weight Watchers Banana Muffins recipe from Food.com.
Provided by tearoseberry
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Line eighteen muffin cups with paper liners.
- In a medium bowl, combine the flour, baking powder and baking soda.
- In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
- Fold in the chocolate chips.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
- Remove from the cups and cool completely on a rack.
WEIGHT WATCHERS BANANA BLUEBERRY MUFFINS
Recipe makes 12 muffins. Each muffin is one point
Provided by Melissa Chapman
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Combine all ingredients into a mixing bowl and hand mix.
- spray muffin pan
- Pour mixture into muffin pan
- Cook 20 minutes.
- Recipe makes 12 muffins. Each muffin is one point
WEIGHT WATCHERS BANANA MUFFINS: GLUTEN FREE
Gluten-Free Banana Muffins are a fantastic treat if you have a family member who is gluten intolerant. Gluten should be avoided in such circumstances and it's great to bake healthy banana muffins that all your family and friends can enjoy. If your keen to try something new and delicious then this is the banana muffin recipe for you!
Provided by Angela
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Grease a 12-count muffin tin and set aside.
- Then, in a large bowl, combine the bananas, applesauce, eggs, and honey, using an electric mixer.
- In a small bowl, combine the coconut oil and vanilla extract. Mix into the banana mixture.
- In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.
- Add flour mixture to the banana mixture and mix until just combined and no dry patches of flour remain.
- Portion 1/4 cup of batter into the prepared muffin pan, about 2/3 of the way full. Bake for 18-22 minutes, until an inserted toothpick, comes out clean.
MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!
After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!
Provided by Marie Bostwick
Categories bread
Time 27m
Yield 6
Number Of Ingredients 3
Steps:
- To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
- Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
- Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
- That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!
FLOURLESS OATMEAL BANANA CHOCOLATE CHIP MUFFINS + GLUTEN FREE
Steps:
- Spray a muffin tin with cooking spray. Set aside.
- Preheat oven to 350 degrees.
- Pulse oats in a blender until finely ground.
- In a bowl add the oats and all ingredients (except the Lily's Chocolate Chips) and mix well.
- Divide mixture into 12 muffin wells. Place 13 Lily's Chocolate Chips into each muffin well.
- Bake for 15 minutes. If after inserting a toothpick into the center of the muffin comes up clean, your muffins are done. If batter is on the toothpick, reduce the temperature to 325 degrees and continue baking at 2 minute intervals.
- Cool in the pan for 15 minutes, then transfer to a rack for continued cooling.
- On the WW Personal Points Plan, each muffin is 1 Personal Point if you chose Eggs and Oatmeal as your Zero Point Foods, each muffin is 2 Personal Points if you chose just Oatmeal (not Eggs) as your Zero Point Food. Each muffin is 3 Personal Points if you chose just Eggs (not Oatmeal) as a Zero Point Food. A muffin will be 3 Personal Points if you did not chose Eggs or Oatmeal as your Zero Point Foods.
- Each muffin is 1 Smartpoint on the Blue Plan, 2 SmartPoints each on the Green Plan and 0 SmartPoints on the Purple Plan. Also, you can use I Can't Believe It's Not Butter Spray for 0 Points, and up to 1.5 Tablespoons of any Smuckers Sugar Free Preserves Spread for 0 points too. Enjoy!
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