Weight Watchers Applesauce Spice Muffins Points Plus 2 Pts Recipes

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WEIGHT WATCHER'S APPLESAUCE SPICE MUFFINS (POINTS PLUS-2 PTS)



Weight Watcher's Applesauce Spice Muffins (Points Plus-2 Pts) image

This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can vary the ingredients.

Provided by FluteDiva64

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour (I used whole wheat pastry flour)
3/4 cup all-purpose flour
1 cup Splenda sugar substitute
1 teaspoon sea salt (regular salt is also fine)
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon (optional -- I really like cinnamon)
2 cups unsweetened applesauce
nonstick cooking spray

Steps:

  • Preheat Oven 350 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix all dry ingredients to equally distribute.
  • Add applesauce.
  • Don't let rest, put into muffin tin 3/4 full.
  • Bake 20-22 minutes.

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS



Weight Watchers 2 Point- Pumpkin Muffins image

Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.

Provided by nad smith

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 3

1 (18 ounce) box spice cake mix
15 ounces pumpkin
1 cup water

Steps:

  • Mix all ingredients in mixer.
  • Makes 24 muffins.
  • Cook for 20-25 minutes at 350°F.
  • They will be very moist.

Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!



The Absolute Best Applesauce Spice Muffins With Spice Topping! image

This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 16

1 1/2 cups flour
1 1/2 teaspoons baking powder (heaping)
1/2 teaspoon baking soda
1 teaspoon cinnamon (can use more or less)
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar (can use more)
1/2 cup butter (butter is better!) or 1/2 cup margarine, melted (butter is better!)
1 1/4 cups unsweetened applesauce
1 1/4 cups chopped nuts
6 -7 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Butter 12 muffin tins or line with paper liners.
  • For muffins: in a small bowl mix together first 7 dry ingredients.
  • In another large bowl whisk together eggs and brown sugar until well combined.
  • Add in melted butter whisking continuously until mixture is creamy.
  • Stir in applesauce.
  • Fold in flour mixture until JUST combined.
  • Stir in nuts.
  • Divide the batter evenly between muffin tins.
  • To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
  • Bake for about 20-22 minutes, or until muffins test done.
  • Cool in pan for 5 minutes then remove to a rack to cool.

Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3

WEIGHT WATCHERS PUMPKIN SPICE MUFFINS



Weight Watchers Pumpkin Spice Muffins image

I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!

Provided by kentonmom2002

Categories     Low Protein

Time 23m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin
1 (18 ounce) box Duncan Hines Moist Deluxe Spice Cake Mix
3/4 cup water
nonstick cooking spray

Steps:

  • Mix pumpkin, cake mix, and water together with a hand mixer.
  • Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
  • Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1

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