Weight Watchers Applesauce Cranberry Oatmeal Recipes

BAKED FRUIT-CINNAMON OATMEAL RECIPE

Steps:

• Preheat oven to 350F degrees. Lightly spray 8-inch square baking dish with nonstick spray.
• In a large bowl, mix together the oats, blueberries, cranberries, all except 2 tablespoons of the brown sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk together the yogurt, 1/2 cup milk, the applesauce, egg, oil and vanilla until smooth.
• Add the yogurt mixture to the oat mixture and stir until well combined.
• Spoon into the prepared baking dish and spread it out evenly. Sprinkle with the remaining 2 tablespoons brown sugar.
• Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes.
• Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes.
• Cut the oatmeal into 8 equal portions and serve with remaining 1/2 cup milk.

WEIGHT WATCHERS' APPLESAUCE-CRANBERRY OATMEAL

Steps:

• Mix all ingredients together.
• Microwave for 1-2 minutes.

OATMEAL CRANBERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
• Stir until just moist.
• Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
• Bake for 16-18 minutes.