Weight Watchers Apple Sharlotka Recipes
APPLE SHARLOTKA
Originally from smitten kitchen blog. This recipe showcases apple. Notice how it does not have oil or butter in batter.
Provided by WiGal
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of a 9-inch springform pan with parchment paper.
- Butter the paper and the sides of the pan.
- Peel, halve and core your apples, then chop them into medium-sized chunks. (Cut each half into four "strips" then slice them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan.
- Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs.
- Beat in vanilla, then stir in flour with a spoon until just combined. Batter will be very thick.
- Spread the batter and press it down with spoon or spatula into the apple pile. The top of the batter should end up level with the top of the apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter.
- Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.
- Serve warm or cooled, dusted with powdered sugar. Serve with barely sweetened whipped or sour cream.
More about "weight watchers apple sharlotka recipes"
APPLE SHARLOTKA RECIPE - FOOD & WINE
From foodandwine.com
- In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
- Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
- Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
APPLE SHARLOTKA IS THE QUINTESSENTIAL FALL RECIPE - THE …
From thestatenislandfamily.com
APPLE SHARLOTKA RECIPE (RUSSIAN APPLE CAKE) - ALL WE EAT
From allweeat.com
SHARLOTKA (RUSSIAN APPLE CAKE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
APPLE SHARLOTKA (APPLE CAKE) - SONYA MICHELLE SANFORD
From sonyasanford.com
WEIGHT WATCHERS APPLE SHARLOTKA RECIPE - SHARE RECIPES
From share-recipes.net
APPLE SHARLOTKA - SMITTEN KITCHEN
From smittenkitchen.com
APPLE SHARLOTKA - ALL RECIPES CLUB
From allrecipesclub.com
RUSSIAN APPLE SHARLOTKA RECIPE {WITH WHOLE GRAIN FLOUR}
From beetsandbones.com
WEIGHT WATCHERS APPLE DESSERT RECIPES
From simple-nourished-living.com
WEIGHT WATCHERS FRIENDLY APPLE PANCAKES (JUST 1 POINT)
From drizzlemeskinny.com
APPLE SHARLOTKA – RUSSIAN APPLE COFFEECAKE - OLGA'S …
From olgasflavorfactory.com
WEIGHTWATCHERS® FALL APPLE RECIPES | WW USA
From weightwatchers.com
BAKED CINNAMON APPLE SLICES | RECIPES | WW USA
From weightwatchers.com
WEIGHT WATCHERS APPLE PIE - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
APPLE SHARLOTKA RECIPE - THE WASHINGTON POST
From washingtonpost.com
AUTHENTIC SHARLOTKA RECIPE (WITH CARAMEL AND …
From valyastasteofhome.com
WW APPLE SHARLOTKA IS THE QUINTESSENTIAL FALL - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
