Weight Watchers Apple Pie Filling Recipe 485

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WEIGHT WATCHERS - APPLE PIE FILLING RECIPE - (4.8/5)



Weight Watchers - Apple Pie filling Recipe - (4.8/5) image

Provided by jsmithflex

Number Of Ingredients 7

3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
2 Tbsp packed light brown sugar
1 Tbsp fresh lemon juice, or to taste
1/4 tsp lemon zest
1 tsp ground cinnamon
1 pinch ground nutmeg, or to taste
2 Tbsp apricot jam, or jelly

Steps:

  • Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg. Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 3 1/3 tablespoons per serving.

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"



Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

  • Peel and cut apples into chunks and place in a crockpot.
  • In a small mixing bowl mix splenda, water and cinnamon.
  • Pour over apples.
  • Cook on Low setting for 4-5 hours stirring occasionally.
  • Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  • 1 Cup= 1pt.
  • Delicious and very filling too!

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  • In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg.
  • Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 3 1/3 tablespoons per serving.

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Instructions. In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg. Heat a large non-stick skillet over medium heat.
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  • In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg.
  • Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 50ml (3 1/3 Tbsp) per serving.

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