WEIGHT WATCHERS APPLE CHEDDAR SALAD
Make and share this Weight Watchers Apple Cheddar Salad recipe from Food.com.
Provided by ssej1078_1251510
Categories Apple
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
- Thinly slice the celery, add to the apples in the bowl
- Cube the cheddar cheese, add to the bowl.
- mix in the mayo and salt and pepper.
- toss to coat well.
- Chill in fridge for about 10 mins and then serve on a lettuce lined plate.
Nutrition Facts : Calories 1139.7, Fat 77.1, SaturatedFat 39, Cholesterol 194.2, Sodium 1641.2, Carbohydrate 73.2, Fiber 12, Sugar 46.4, Protein 45.3
WEIGHT WATCHERS SIMPLE APPLE SALAD - 3 POINTS
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. This makes a lovely lunch!
Provided by senseicheryl
Categories Lunch/Snacks
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the apples into cubes and combine the cubed apples, raisins and walnuts.
- Mix the yogurt with the honey and toss the yogurt mixture with the apples.
- Refrigerate until ready to serve.
WEIGHT WATCHERS APPLE CRUMBLE
Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. This is 5 points per serving with 8 total servings.
Provided by CookingONTheSide
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place oven rack in middle of oven.
- Preheat oven to 400ºF.
- Coat a 9-inch pie plate with cooking spray.
- To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
- Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
- Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
- To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
- To make crumble, in small saucepan, melt butter.
- Add oats, flour and sugar; stir to combine and scatter over apples.
- Bake for 20 minutes.
- Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
- If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
- Let rest at least 30 minutes before slicing into 8 pieces and serving.
- Yields 1 piece per serving.
- Note:.
- Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
- If you like your apple filling a bit saucier, bake for an additional 10 minutes.
Nutrition Facts : Calories 242.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 19.1, Sodium 75.5, Carbohydrate 41.7, Fiber 3.2, Sugar 20, Protein 3
ROASTED APPLE AND CHEDDAR SALAD
Recipe from Eating Well and placed here for safe keeping. They say you can easily sub pears for the apples if you like. . .heck, I used some of each! This recipe is low carb, diabetic appropriate, low calorie, high fiber and gluten free - so it's a good one to serve at a party because it is sure to please everyone! And don't get hung up on the endive in the recipe; I know it's expensive and I just subbed it out for more spinach. I might also suggest a sprinkle of craisins or dried tart cherries on top; I felt it needed that since the apples/pears get super sweet in the oven and the tartness really brought everything together! Make Ahead Tip: Cover and refrigerate dressing (Step 2) for up to 1 week.
Provided by januarybride
Categories Salad Dressings
Time 45m
Yield 9 cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
- To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
- While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
- Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.
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CHEDDAR, APPLE & WALNUT SALAD | RECIPES | WW USA
From weightwatchers.com
Servings 4Total Time 24 minsCategory Lunch,Dinner
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add bacon and cook as package directs until crisp, about 4 minutes; remove bacon to a paper towel. Let bacon drain briefly then crumble into bite-size pieces; transfer to a large bowl.
- Add bread cubes to same skillet. Cook over medium heat, tossing often, until slightly golden and crisp, about 3 minutes; remove to a plate and set aside. Add walnuts to skillet; cook, tossing often until lightly toasted, about 2 minutes. Transfer walnuts to bowl with bacon.
- Put about 4 cups of salad mixture on each of 4 plates. Sprinkle each serving with about 3 tablespoons of homemade croutons.
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- Watermelon Berry Salad. Who says salad has to be vegetable-based? This is a deliciously refreshing fruit salad, absolutely packed with antioxidants. You just have to look at the color of it to know it’s good for you.
- Apple Yogurt Salad. Eating an apple a day may keep the doctor away, but it can be kind of monotonous. Using a base of apples, this salad throws in Greek yogurt, seeds, and dried fruit to make it more exciting.
- Sweetcorn Salad. This is an excellent salad to take as a potluck dish to a summer party. It gives you the option of something Weight Watchers-friendly, but also is a bit different from the green salads people often bring.
- Creamy Cucumber Salad. Cucumber is a great diet food because it basically contains nothing, so you can fill up on it as much as you want. The problem with this is that it’s a bit boring eating a mountain of cucumbers.
- Easy Greek Chicken Salad Bowls. The addition of grilled chicken ramps this salad up into an entire meal, not just a side. The chicken in question is marinated in olive oil, oregano, thyme, basil, paprika, and fresh garlic.
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