Weight Watchers Apple Cheddar Salad Recipes

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WEIGHT WATCHERS APPLE CHEDDAR SALAD



Weight Watchers Apple Cheddar Salad image

Make and share this Weight Watchers Apple Cheddar Salad recipe from Food.com.

Provided by ssej1078_1251510

Categories     Apple

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

2 red apples
2 teaspoons lemon juice
2 cups celery
6 ounces cheddar cheese
1/4 cup mayonnaise
salt and pepper
lettuce

Steps:

  • Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
  • Thinly slice the celery, add to the apples in the bowl
  • Cube the cheddar cheese, add to the bowl.
  • mix in the mayo and salt and pepper.
  • toss to coat well.
  • Chill in fridge for about 10 mins and then serve on a lettuce lined plate.

Nutrition Facts : Calories 1139.7, Fat 77.1, SaturatedFat 39, Cholesterol 194.2, Sodium 1641.2, Carbohydrate 73.2, Fiber 12, Sugar 46.4, Protein 45.3

WEIGHT WATCHERS SIMPLE APPLE SALAD - 3 POINTS



Weight Watchers Simple Apple Salad - 3 Points image

This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. This makes a lovely lunch!

Provided by senseicheryl

Categories     Lunch/Snacks

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

6 cups apples
1/2 cup raisins
1/3 cup walnuts, chopped
4 ounces non-fat vanilla yogurt, Weight Watchers Brand
2 tablespoons honey

Steps:

  • Cut the apples into cubes and combine the cubed apples, raisins and walnuts.
  • Mix the yogurt with the honey and toss the yogurt mixture with the apples.
  • Refrigerate until ready to serve.

WEIGHT WATCHERS APPLE CRUMBLE



Weight Watchers Apple Crumble image

Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. This is 5 points per serving with 8 total servings.

Provided by CookingONTheSide

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon table salt
3 tablespoons unsalted butter, cut into small chunks
2 tablespoons water (or more)
4 medium apples, peeled, cored and sliced 1/4-inch thick
1/4 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1 tablespoon water, at room temperature
2 tablespoons unsalted butter, melted
1/3 cup rolled oats
5 tablespoons all-purpose flour
2 tablespoons sugar

Steps:

  • Place oven rack in middle of oven.
  • Preheat oven to 400ºF.
  • Coat a 9-inch pie plate with cooking spray.
  • To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
  • Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
  • Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
  • To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
  • To make crumble, in small saucepan, melt butter.
  • Add oats, flour and sugar; stir to combine and scatter over apples.
  • Bake for 20 minutes.
  • Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
  • If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
  • Let rest at least 30 minutes before slicing into 8 pieces and serving.
  • Yields 1 piece per serving.
  • Note:.
  • Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
  • If you like your apple filling a bit saucier, bake for an additional 10 minutes.

Nutrition Facts : Calories 242.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 19.1, Sodium 75.5, Carbohydrate 41.7, Fiber 3.2, Sugar 20, Protein 3

ROASTED APPLE AND CHEDDAR SALAD



Roasted Apple and Cheddar Salad image

Recipe from Eating Well and placed here for safe keeping. They say you can easily sub pears for the apples if you like. . .heck, I used some of each! This recipe is low carb, diabetic appropriate, low calorie, high fiber and gluten free - so it's a good one to serve at a party because it is sure to please everyone! And don't get hung up on the endive in the recipe; I know it's expensive and I just subbed it out for more spinach. I might also suggest a sprinkle of craisins or dried tart cherries on top; I felt it needed that since the apples/pears get super sweet in the oven and the tartness really brought everything together! Make Ahead Tip: Cover and refrigerate dressing (Step 2) for up to 1 week.

Provided by januarybride

Categories     Salad Dressings

Time 45m

Yield 9 cups, 6 serving(s)

Number Of Ingredients 17

3 tablespoons red wine vinegar
2 tablespoons apple juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard (I only used 1 tsp)
1/8 teaspoon salt
fresh ground pepper, to taste
2 apples, preferably Fuji, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1 tablespoon extra-virgin olive oil
4 sprigs fresh thyme (may sub 1/4 teaspoon dried)
1/4 cup chopped walnuts
3 cups Baby Spinach
3 cups torn boston lettuce
3 cups torn curly endive lettuce
2/3 cup grated sharp cheddar cheese
4 teaspoons dried cranberries (optional)

Steps:

  • Preheat oven to 400°F.
  • To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
  • To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
  • While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
  • Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

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