Weight Watchers 2 Ingredient Pineapple Angel Food Cake Recipes

PINEAPPLE ANGEL FOOD CAKE

Pineapple Angel Food Cake image

Provided by insanelygood

Number Of Ingredients 3

Ingredients

1 (16-oz) package angel food cake mix
1 (20-oz) can crushed pineapple (do not drain juice)
1 (12-oz) container frozen whipped cream, thawed

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
Run the sides of the cake with a knife or off-set spatula to release it. Remove the cake from the pan.
Slice and serve with whipped cream. Enjoy!

Nutrition Facts : Calories 127 cal

WEIGHT WATCHERS ANGEL FOOD-PINEAPPLE CAKE

Weight Watchers Angel Food-Pineapple Cake image

This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.

Provided by Peggie Keicher

Categories Cakes

Time 35m

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
1 can(s) (20 oz) of crushed pinepple w/the juice

Steps:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) and the can of crushed pineapple, including the juice. This mixture will become frothy.
3. Pour mixture into a 10 x 13 greased baking dish & bake for 30 minutes.

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