WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
WEIGHT WATCHERS PUMPKIN MUFFINS
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories per muffin, or 2 points each. The beauty of this recipe is that you can use any cake mix you like- spice cake, yellow, or even...
Provided by Kelli Thomas
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients with a mixer. Pour into muffin cups and bake at 350 for 20-25 minutes. That's it!
WEIGHT WATCHERS ONE POINT FULL SIZED CHOCOLATE CHIP MUFFINS
Steps:
- In a bowl Add 1 1/3 cups Kodiak cake mix
- Crack and add 3 eggs
- Add in 1 tbsp chocolate chips
- In another bowl Mash up 3 ripe bananas
- Combine all the ingredients into one bowl.
- Add ½ cup water
- Add in 1 tsp vanilla extract
- Add in three truvia packets. ( Taste test the batter and add in more depending on how sweet you want your muffins!)
- Use cooking spray in the muffin tin.
- 10. Mix all together and divide into a regular sized 12 muffin pan tin
- 11. Bake on 350 degrees for 15-20 minutes.
MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!
After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!
Provided by Marie Bostwick
Categories bread
Time 27m
Yield 6
Number Of Ingredients 3
Steps:
- To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
- Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
- Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
- That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!
CARROT CAKE WEIGHT WATCHERS MUFFINS
These Carrot Cake Weight Watchers Muffins are perfect. They're only 1 Points Plus Value or 2 Smart Points.
Provided by drugstore diva lisa
Categories weight watchers
Time 14m
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 350 F.
- Combine all the ingredients in a bowl.
- Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
- Bake for about 14 minutes.
Nutrition Facts : Calories 23 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WW 1 POINT BRAN MUFFINS SO MOIST AND DELISH!
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM!
Provided by chungry1
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bran flakes and milk and set aside for 15 minutes.
- Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
- Pour into 12 muffins.
- Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 100.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 116.3, Carbohydrate 21.8, Fiber 2.8, Sugar 5.3, Protein 4.2
WEIGHT WATCHERS EGG MUFFINS
These Weight Watchers Egg Muffins make the perfect low point breakfast. Just 1 point for 4 muffins! This protein filled breakfast will keep you satisfied and on plan.
Provided by Vicky
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Crack eggs into a medium bowl.
- Add water and beat together.
- Add the remaining ingredients to egg mixture and stir until combined.
- Spray a 12-slot muffin pan with non-stick spray.
- Pour egg mixture into 12 muffin slots.
- Bake for 18-22 minutes, until sides start to turn golden and tops have set.
Nutrition Facts : Calories 96 kcal, Carbohydrate 3 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 198 mg, Fiber 1 g, ServingSize 1 serving
3 INGREDIENT CINNAMON MUFFINS ONE POINT ON WW
A Super Easy Low Calorie 3 Ingredient Muffin Recipe
Provided by SueseaQPI
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- Take your Bananas and peel them.
- Place your Bananas in a large bowl and smash them really good with a fork until they are really mushy.
- Now add in your eggs to the Bananas and mix together well.
- Now add your Kodiak Cake Mix and stir everything together. Mix it well.
- Take out your regular size Muffin pan and spray the holes with some Olive Oil Spray so the Muffins do not stick.
- Now take your Muffin mixture and pour the batter into each Muffin hole - fill each hole about halfway with the mixture.
- Now place into the oven at 350 F Degrees for 15-20 minutes.
- When cooking time is complete remove from the oven and let cool.
- When removing the Muffins from the pan just run a butter knife around the edges and they should pop right out easily.
- Now ready to eat...if you have any leftovers make sure to refrigerate them and just heat up in the Microwave when you want a snack.
Nutrition Facts : ServingSize One Muffin, Calories 123 calories, Sugar 3.7 g, Sodium 228.4 mg, Fat 3.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2 g, Protein 3.2 g, Cholesterol 46.9 mg
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