Weight Watcher Easy Peach Cobbler Recipe 415
WEIGHT WATCHER EASY PEACH COBBLER RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 3
Steps:
- Spread frozen peaches in a 13x9-inch pan that has been sprayed with nonstick cooking spray. Sprinkle dry cake mix over peaches. Pour 7up over cake mix. Cover with foil and bake for 20 minutes at 350°F. Uncover and bake for 40 minutes. NOTE: This is a Weight Watcher recipe. You can use any frozen fruit and any diet soda. 4 points per serving
WEIGHT WATCHERS EASY PEACH COBBLER
only 4 pt for weight watchers
Provided by Diana Taylor
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Spread frozen peaches in pam sprayed 13 x 9 pan
- 2. Sprinkle dry cake mix over peaches
- 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes
WEIGHT WATCHERS EASY PEACH COBBLER RECIPE
Provided by á-4131
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray. Spread the frozen peaches out evenly, covering the bottom of the baking dish. Sprinkle the entire bag of dry cake mix over the peaches. Slowly, pour the 7UP or Sprite over the cake mix. Do not mix with a spoon. Just pour it on top to cover the cake mix well. Cover the cobbler with foil and bake for 20 minutes. Remove the foil and continue to bake for another 40 minutes.
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- In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
- To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.
- Drop 8 tablespoons of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
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