Weight Watcher Chicken Spaghetti Recipes

WEIGHT WATCHERS TUSCAN CHICKEN PASTA

Steps:

• Lightly spray your pot with cooking spray and set Instant Pot to sauté. Once your pot is hot add tomatoes, garlic, Italian seasoning, and pepper. Cook until just fragrant using a wooden spoon or spatula to prevent sticking.
• Brown chicken on all sides for 3-5 minutes. This will prevent chicken from sticking together when under pressure.
• Add your whole wheat noodles and chicken broth to the pot. Stir and make sure all of the pasta is pushed below the liquid.
• Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook (high) and set the cook time for 3 minutes.
• While the pasta is cooking, blend the Greek yogurt and cottage cheese together until smooth and set aside.
• When the cook time is complete, quick release the pressure and remove the lid. Drain extra liquid, if necessary.
• Add spinach and fresh basil to the pot and stir until the leaves have wilted, then drain the excess liquid from the pot. Allow the pasta to cool for a minute or two so the dairy doesn't curdle.
• Add the parmesan along with the blended yogurt and cottage cheese, then stir until mixed.
• Lightly spray a skillet with cooking oil, then add tomatoes, garlic, Italian herbs, and pepper. Sauté over high heat for 30 seconds.
• Next, add the cubed chicken and brown for 1-2 minutes until chicken no longer sticks together.
• Place all of the contents of your skillet into your crockpot, and add chicken broth.
• Cover with the lid and cook on high for 2-3 hours or low for 4-5 hours.
• During the last 30 minutes of the cook time, stir in your noodles, and make sure all the pasta is covered in liquid. If you need to add more liquid, do so now.
• Once the cook time is complete, add your spinach and basil Stir until spinach is wilted. Drain the excess liquid from the pot.
• Blend cottage cheese and Greek yogurt until smooth, and add to the pot.
• Stir in parmesan cheese and serve immediately, topped with fresh basil.
• Lightly spray a large skillet or pot with cooking oil, then add tomatoes, garlic, Italian herbs, and pepper. Sauté over high heat for 30 seconds.
• Next, add cubed chicken to the skillet and brown for 1-2 minutes until chicken no longer sticks together.
• Add your pasta and chicken broth to the skillet, stir, and make sure all the noodles are covered. Once the broth begins to boil, cover your skillet and reduce heat to medium. Simmer for 12-15 minutes, stirring occasionally.
• Once the pasta is cooked, add spinach and basil. Stir until the spinach is wilted. Drain any excess liquid from the pan.
• Blend the cottage cheese and Greek yogurt until smooth, then add to the pan.
• Stir in parmesan cheese and serve immediately topped with fresh basil.

WEIGHT WATCHERS CREAMY TUSCAN CHICKEN PASTA RECIPE - PASTA.COM

Steps:

• Heat extra virgin olive oil in a skillet over medium heat.
• Add sundried tomatoes, mushrooms, garlic, and onions / shallots and cook for a minute.
• Stir in the chicken and cook until browned. Reduce the heat until chicken is fully cooked.
• In a separate pot, prepare the pasta as indicated on the package instructions. Remove from heat about 2 minutes before the time indicated on the package. Reserve a cup of pasta water in case you want to use it to loosen up the sauce later. You can also use a bit of chicken or vegetable broth.
• While you're waiting for the pasta to cook, mix the yogurt, milk, and mozzarella in a separate bowl until thoroughly combined.
• Transfer the pasta to the skillet with the chicken.
• Add in the seasonings. Stir well to combine.
• Pour in the yogurt/milk/cheese mixture.
• Cook and stir for one minute until cheese is melted.
• Remove from the heat and stir in the spinach.
• Sprinkle on a little bit of parmesan
• Serve and enjoy.

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

Steps:

• Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
• Add rotel, and chicken and cooked spaghetti.
• Bake at 350 for 10-15 minutes to cook through.

WEIGHT WATCHER CHICKEN SPAGHETTI

Steps:

• Mix all ingredients. Pour into sprayed dish. Cover and bake until heated thouroughly. Oven 350 6 servings: 5pts. each

WEIGHT WATCHERS CHEESY CHICKEN SPAGHETTI

Steps:

• Coat skillet with nonstick spray.
• Cook chicken until done.
• Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
• Enjoy!