Wegmans Beef Burgundy Recipes
WEGMAN'S BEEF BURGUNDY RECIPE
Provided by charlotteh371
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Dust beef with pan-searing flour. 2.Heat oil on MED in large braising pan. Brown beef lightly on all sides, 8-10 min. Remove beef; set aside. Add bacon and cook until crispy; remove from pan and set aside with beef. Discard all but 1 Tbsp oil. 3.Add carrots, onion, pearl onions, mushrooms and garlic to pan; cook 4-5 min, stirring occasionally. Add tomato paste, bay leaves and herbes de Provence. Stir; cook 3 min. Add wine; reduce to a syrupy consistency, 10-15 min. Add broth; return beef and bacon to pan. Bring to simmer. 4.Cover, place on center rack of oven. Braise 1-1/2 hours. Carefully remove lid; continue to cook 30 min longer or until beef is fork-tender. 5.Remove pan from oven. Transfer beef to serving platter. Discard bay leaves. Season with salt and pepper. Pour sauce over beef.
FRUGAL GOURMET'S BEEF IN BURGUNDY
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut the bacon into little strips, and blanch them with boiling water. Fry gently. Do not burn or darken the bacon. Remove the bacon from the pan and in the fat, brown the beef. You may wish to add a little oil to the pan. (Do not flour the meat before you brown it!) Brown the meat carefully and rapidly and brown it on all sides. Place in a 4 quart casserole.
- Add the wine and soup stock; then the tomato paste, garlic, thyme, bay leaf, and a little salt. (Not too much salt, remember you used bacon.).
- Deglaze the frying pan by putting it back on the heat for a moment after you have removed the beef. When the pan is slightly hot, put a small amount of wine in it and move it around with a wooden spoon. Add this to the casserole.
- Bake the casserole in a 350 degree oven for 2 or 3 hours. When the beef is tender, add the mushrooms and yellow onions. Let all of this cook together for about 20 minutes and then thicken with the roux. Serve this dish with noodles or rice and a huge salad or skip the noodles and serve green vegetables instead.
- Notes: This is an incredibly good dish. It is also very rich and not low in fat, but served once in a while it is sheer heaven.
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