Weetabix Chocolate Nests Recipes

CHOCOLATE WEETBIX SLICE

Steps:

• Preheat Oven to 180C Standard Bake
• Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
• In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
• Add to this the vanilla and set aside
• In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
• Add to this the melted butter and vanilla and stir until fully combined
• Pour into the prepared baking tin and press until firm and smooth
• Bake for 15 minutes and remove from the oven, set aside to cool
• Once almost cooled prepare the basic chocolate icing
• Melt the 1 teaspoon butter and add the vanilla and set aside
• In a medium bowl add sifted icing sugar and cocoa and stir to combine
• Add to this the melted butter and vanilla and stir
• Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
• Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
• Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
• Slice once set, serve or store in an airtight container.
• Enjoy!

WEETABIX CHOCOLATE NESTS

Steps:

• In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smooth.
• Add in the crushed Weetabix and mix until fully combined.
• Press inside 10 silicone muffin cups. Place 4 mini eggs inside each chocolate nest and chill in the fridge for at least 1 hour.

NO-BAKE CHOCOLATE WEETBIX SLICE

Steps:

• Watch the quick recipe video before you get started, scroll up a little to find it
• Check the notes at the bottom of the recipe for little bits of extra info and help
• Place first 7 ingredients in a food processor
• Blitz until comes together into a ball (takes 3-5 mins). If The mix is not coming together add 1-2 Tablespoons of water
• While food processor is doing its magic line a loaf tin with baking paper
• If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
• Press the mixture into the loaf tin
• Top with the melted chocolate
• Refrigerate for 2 hrs
• Slice

CHOCOLATE WEETABIX FUDGE

Steps:

• Mix all dry ingredients together.
• Add melted butter.
• Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
• Press into a greased tray.
• Bake for 20 - 25 minutes at 180 degrees celcius.
• Ice with favourite icing.
• Leave to set in fridge.

EASY EASTER NESTS

Steps:

• Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
• Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.