Weet Bix De Luxe Recipes
WEETABIX CAKE
If you're on a diet and fancy something sweet, this Weetabix Cake is the way to go. Great as a snack when enjoying a tea break!
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place the Weetabix, sugar, raisins and milk in a large bowl.
- Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Grease and flour a 900g (2lb) loaf tin. Set aside.
- Add the egg to the bowl and mix.
- Fold in the flour.
- Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
- Tip the cake out and leave to cool on a wire rack.
- Serve sliced with a cup of tea. Enjoy!
Nutrition Facts : Calories 192 calories, Sugar 25.5 g, Sodium 40.7 mg, Fat 1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 43.3 g, Fiber 1.6 g, Protein 4.4 g, Cholesterol 23.9 mg
WEETBIX DELUXE (CARAMEL SLICE)
This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.
Provided by Sazza
Categories Bar Cookie
Time 40m
Yield 12-24 slices
Number Of Ingredients 14
Steps:
- Place all dry ingredients in a bowl.
- Mix 4 ounces of melted butter and press into a lamington tray.
- Cook in an oven at 325F for 15 minutes.
- Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
- Pour onto cooked base and return to the oven for 5 minutes.
- NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
- Chocolate icing.
- Mix all ingredients together in a bowl.
- Spread icing mixture on the slice while it is still warm.
- When cool put it in the fridge to set.
Nutrition Facts : Calories 337.8, Fat 16.8, SaturatedFat 11.7, Cholesterol 33.5, Sodium 130.9, Carbohydrate 46.2, Fiber 1.7, Sugar 35, Protein 3.1
WEET BIX DE LUXE
Had this recipe for years and years, not until DS asked about these a few months ago did I remember them. It was a very old recipe from Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 21 !!!!!!! ....lol
Provided by Tisme
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place all dry ingredients into a bowl and mix in the melted butter.
- Press mix into a sponge roll tin.
- Bake in oven at 180C (350F) for approx 15 minutes and remove.
- In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
- Ice whilst still warm with icing and when cooled cut into slices.
Nutrition Facts : Calories 277.3, Fat 15.5, SaturatedFat 10.9, Cholesterol 30.5, Sodium 122.4, Carbohydrate 33.4, Fiber 1.4, Sugar 22.9, Protein 3
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