Weepless Meringue Recipes

NO WEEP, NO SHRINK MERINGUE

Steps:

• Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
• Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.

GOOD MERINGUE

Steps:

• In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

WEEPLESS MERINGUE

Steps:

• Mix together cornstarch and cold water.
• Add to 1/2 cup boiling water.
• Cook over low heat until it thickens.
• Set aside to cool.
• Beat egg whites, dash of salt, and sugar until stiff.
• Add cooled cornstarch mixture to beaten egg white mixture.
• Put on pie, making sure it covers the edges well.
• Bake at 350 degrees for 20 minutes or until golden brown.

WEEPLESS MERINGUE

Steps:

• In a small saucepan, mix 1/4 cup sugar, cornstarch and salt. Stir in water. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and clear cool completely.In a small mixer bowl at high speed, beat egg whites until soft peaks form. Gradually beat in 2 tablespoons sugar until stiff but not dry and sugar is dissolved. Add cornstarch mixture and beat until stiff and glossy but not dry. Immediately spoon meringue onto filling, spreading to edge of crust to seal, then covering center of filling. Swirl with the back of a spoon. Bake as directed in recipe