Weeping Tiger Steaks Recipes
WEEPING TIGER (THAI MARINATED BEEF)
delicious enough to make even a tiger cry. This is for one, but easy to quardruple. Does not include 20 min marinade time
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.
- Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
- For the chilli sauce, toast the rice in a dry wok over a low heat, until golden brown all over. Grind to a fine powder using a mortar and pestle.
- Transfer the toasted rice powder to a small bowl, add the fish sauce, lemon juice, crushed chillies and sugar, stirring until the sugar has dissolved. Leave on one side.
- For the steak, preheat a grill until hot, and lightly grease a grill rack. Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak. Leave the steak to stand for a few minutes before slicing into strips.
- Serve the steak with the chilli sauce and accompany with rice.
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- Place both marinade and the steaks (in one layer) in large ziplock bag. Remove as much air as possible, and massage the bag to coat the steaks. Marinate in the fridge for 3 hours. If you can, flip the bag over at the halfway point. After the 3 hours, remove the bag from the fridge and set it out to rest at room temperature for 1 hour.
- If you are serving with sticky rice, at this point it will have already soaked for 12 hours (or just 30 minutes, if you are short on time) and can now be cooked while the steak sits at room temperature (see sticky rice notes in article above) .
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