Weenie Soup Recipes

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BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE WEENIE SOUP IN THE CROCK POT



Beanie Weenie Soup in the Crock Pot image

Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.

Provided by Kellymike

Categories     Beans

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (28 ounce) can pork and beans
6 hot dogs, sliced
1 medium onion, chopped
3 carrots, chopped
1 (11 1/2 ounce) can V8 vegetable juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon brown mustard

Steps:

  • Combine all ingredients in a crock pot and cook for 8 hours on low.
  • We have this with salad and crusty bread.
  • Leftovers make good lunch the next day!

Nutrition Facts : Calories 519.1, Fat 23.6, SaturatedFat 9.2, Cholesterol 51.3, Sodium 1981.5, Carbohydrate 62, Fiber 14.5, Sugar 12, Protein 20.3

CREAMY BEANIE WEENIE SOUP



Creamy Beanie Weenie Soup image

Make and share this Creamy Beanie Weenie Soup recipe from Food.com.

Provided by daggie

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pork and beans
4 hot dogs, cit into 1/2 in. slices
1/8 teaspoon baking soda
1/2 cup light cream or 1/2 cup evaporated milk
1 tablespoon sugar

Steps:

  • Combine all ingredients in heavy saucepan.
  • Heat over med. heat till heated through, about 10 minute.

Nutrition Facts : Calories 470.6, Fat 22.8, SaturatedFat 10.3, Cholesterol 60.2, Sodium 1546.3, Carbohydrate 53.5, Fiber 13.1, Sugar 4.7, Protein 18.2

WEENIE SOUP



Weenie Soup image

This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.

Provided by Jane Canham

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 5

4 potatoes, peeled and cubed
1 onion, chopped
4 cups water
1 (26 ounce) can condensed tomato soup
8 frankfurters, sliced

Steps:

  • In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
  • Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.

Nutrition Facts : Calories 450 calories, Carbohydrate 45.6 g, Cholesterol 40.3 mg, Fat 24.5 g, Fiber 3.9 g, Protein 13.6 g, SaturatedFat 9.3 g, Sodium 1547.8 mg, Sugar 12.9 g

WEENIELADAS



Weenieladas image

This is a family favorite - a cross between chili dogs and enchiladas - that makes a cozy dinner on a cold autumn evening. If you serve it on Halloween, call it Hallo-weenie-ladas. Serve with sour cream, hot sauce, and a fresh green salad. Enjoy!

Provided by russmichaels

Categories     100+ Everyday Cooking Recipes

Time 53m

Yield 8

Number Of Ingredients 8

2 (15 ounce) cans chili with beef and beans
1 (15 ounce) can tomato sauce
2 tablespoons vegetable oil, or as needed
8 corn tortillas
8 hot dogs
½ cup shredded Cheddar cheese, or to taste
2 tablespoons chopped onion
2 tablespoons sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix chili and tomato sauce together in a bowl.
  • Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
  • Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 29.2 g, Cholesterol 49.1 mg, Fat 25.9 g, Fiber 7.1 g, Protein 15 g, SaturatedFat 9.9 g, Sodium 1410.2 mg, Sugar 5.2 g

BEANIE WEENIE SOUP



Beanie Weenie Soup image

When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For some reason this combination stayed with me and when my daughters were little we had this often. It was easy on the budget and...

Provided by Sandy Lowe

Categories     Cream Soups

Time 20m

Number Of Ingredients 4

1 can(s) cream of mushroom soup
1 can(s) green beans, drained
3-4 hot dogs
milk or water according to soup can directions

Steps:

  • 1. Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.

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